Chicken Pickle Recipe For U Guys

[I hate caste......]

Guys chali kalam modalainde........manchi vedi vedi annam kastha Chicken pickle vesukoni thintey  racha rambola untadi

 

Ingredients:

 

Chicken 1 KG ( Bone less)

Chilli Powder( Depends on Spice)

Oil

Ginger Paste

Lemons

Garam Masala.

Salt

 

 

How to make:

 

After washing the chicken peices , dry it for an hour in Dry cloth or in tissue papers.

 

 

1)Chop the boneless chicken in to small pieces and fry it in oil until colour turns to little brown.

2) take the fried chicken in a bowl add garlic paste, garam Masala , chilli powder, salt together. Add 2 lemons or lemon juice and mix them well.

 

3) Add  the  required amount of oil, which is used for frying chicken ( Note : oil should be added when it is cold)

 

4)keep it aside for 2 days, so the masala will be captured by chicken peices.

 

Have it with hot rice.

 

 

 

[vikuba]

callling mrudhula99 for egg pickle recipe.

[vikuba]

chali kaalam start aa..ey desam  lo?

[I hate caste......]

chali kaalam start aa..ey desam  lo?

Bharathadesam lo........bangalore lo....chali thenguthundi daily...

[jbourne]

chali kalam haa inkaa summer ee start kaley ani janalu antunnaru 

[nahor1010]

Chalikalam aa. Endhivay vetakaram aa.

[I hate caste......]

chali kalam haa inkaa summer ee start kaley ani janalu antunnaru 

Bangalore chali ekkuvaga vundi bhayya.........that too night time... Day time lo kuda chala cool ga untundi...

 

Ayena manaku chicken tinadaniki chali avasarama

[jbourne]

Bangalore chali ekkuvaga vundi bhayya.........that too night time... Day time lo kuda chala cool ga untundi...

 

Ayena manaku chicken tinadaniki chali avasarama

adi crst ee kaani 

 

jeelakarra menthi podi forgot re you pithre vankull recipe lo 

[Vinuu]

GP 

 

few chitakaalu

 

1.chicken should be brown and hard ....not soft

2.Ginger garlic paste should be fried in the remaining oil and let it cool down

3.lemon juice should be added to the mixture after it gets cool down

4.you can make garam masala by grinding cloves(lavanga) and chekka

 

[Vinuu]

adi crst ee kaani 

 

jeelakarra menthi podi forgot re you pithre vankull recipe lo 

jilakara menthi powder vesthara chicken pickle ki

[macha]

chali kalam haa inkaa summer ee start kaley ani janalu antunnaru

Nina 90 reached anukunaa.. ee roju Mari 65 ki vachindi...

[I hate caste......]

jilakara menthi powder vesthara chicken pickle ki

valla vurlo vestharu ala CITI_c$y

[jbourne]

GP 

 

few chitakaalu

 

1.chicken should be brown and hard ....not soft

2.Ginger garlic paste should be fried in the remaining oil and let it cool down

3.lemon juice should be added to the mixture after it gets cool down

4.you can make garam masala by grinding cloves(lavanga) and chekka

[I hate caste......]

GP 

 

few chitakaalu

 

1.chicken should be brown and hard ....not soft

2.Ginger garlic paste should be fried in the remaining oil and let it cool down

3.lemon juice should be added to the mixture after it gets cool down

4.you can make garam masala by grinding cloves(lavanga) and chekka

 

 Nice ....Emo vinnu ninna tv lo chusa.....chala easy ga anipinchindi..so shared wid our guys

[Vinuu]

 Nice ....Emo vinnu ninna tv lo chusa.....chala easy ga anipinchindi..so shared wid our guys

nenu chaala saarlu chesa mommy tho kalisi.....so thelusu.....it will stay for about 1 month outside......fridge lo ayithe 3 months vuntundi