IT Jobs and Training
Post all information regarding IT Training, Jobs, H1, F1, Employment news etc..
44,549 topics in this forum
-
- 0 replies
- 166 views
-
-
- 0 replies
- 256 views
-
- 0 replies
- 168 views
-
- 0 replies
- 206 views
-
- 0 replies
- 370 views
-
- 0 replies
- 166 views
-
- 0 replies
- 163 views
-
- 0 replies
- 220 views
-
- 0 replies
- 196 views
-
- 0 replies
- 187 views
-
- 0 replies
- 177 views
-
- 0 replies
- 214 views
-
- 0 replies
- 197 views
-
- 0 replies
- 172 views
-
- 0 replies
- 299 views
-
- 0 replies
- 230 views
-
- 0 replies
- 188 views
-
- 0 replies
- 239 views
-
- 0 replies
- 426 views
-
- 0 replies
- 236 views
-
- 0 replies
- 238 views
-
- 0 replies
- 190 views
-
- 0 replies
- 390 views
-
- 0 replies
- 278 views
-
- 0 replies
- 261 views
-
-
-
-
Popular Contributors
-
1
Shameless
138 -
2
Sucker
117 -
3
.thumb.jpg.ce42bb16ec102475a78c2087ce269c7d.jpg)
DaatarBabu2
104 -
4
Konebhar6
79 -
5
ManchamKodi
59
-
-
-
Most Contributions
-
Methrencet
507477 -
Spartan
177353 -
psycopk
121679 -
k2s
114146 -
mustang302
106724
-
-
-
Activity Stream
-
238,814
Brahmi 13
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge [url=https://kra18c.cc]kraken tor[/url] From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season. https://kra18c.cc kraken магазин Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13. “We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.” As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking. “I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef. Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East. -
238,814
-
238,814
-
13
-
238,814
-
-