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Brahmi 13
Drug information for patients. Cautions. buying loperamide without dr prescription All about medication. Read information here. -
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Brahmi 13
Director Jon M. Chu missed ‘Wicked’ premiere to welcome fifth child [url=https://kra9gl.cc]kra1.gl[/url] “Wicked” director Jon M. Chu couldn’t attend the film’s premiere in Los Angeles, and the reason is quite “wonderful.” Chu shared on his Instagram Stories that he and his wife Kristin Hodge welcomed their fifth child on Saturday, writing that he “can’t believe this happened while the movie is premiering.” “Magic is in the air,” he wrote, sharing a photo of Hodge holding their newborn daughter. https://krn-kraken.org kraken7jmgt7yhhe2c4iyilthnhcugfylcztsdhh7otrr6jgdw667pqd He added a note to his new addition: “Welcome to our world, you’re gonna do great. You have a lot of witches on your side.” “Wicked” stars singer Ariana Grande and Oscar-nominated actress Cynthia Erivo star as witches Glinda and Elphaba, respectively. The two-part movie is a cinematic adaptation of the famed Broadway musical, which is a prequel to “The Wizard of Oz” and tells an alternate version of events in Oz before Dorothy’s arrival. Chu may not have been able to physically attend the premiere but his presence was felt. According to footage from inside the theater posted online, a video of Chu speaking from the hospital was played before the movie began. “I’ve waited for three years to have this moment to share a movie with you but I’ve waited my whole life to have this moment, to have a fifth child right now,” he said in the video, as the audience was heard collectively “aww-ing” at the sentiment. With a laugh, Chu added that “of course, this little girl knows when to show up.” Jonathan Bailey, Bowen Yang, Ethan Slater, Michelle Yeoh and Jeff Goldblum round out the ensemble cast. Part one of “Wicked” will soar in theaters on November 22. The second film is expected in November 2025. -
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Brahmi 13
https://squareblogs.net/faugusrvzx/the-future-of-ceylon-cinnamon-powder-in-the-food-industry Hey all! I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes. It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors. I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients. If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes. Anyone else here experimenting with it? Would love to hear how you’re using it! -
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