We are just a little over two weeks away from the Los Angeles Rams being on the clock for the 2025 NFL Draft.What would be the worst nightmare outcomes for the Rams in this year's draft? Taking a quarterback too early? Not taking a quarterback at all? Passing on a linebacker?We discuss all of this and more on the Rams LAFB Show! Tune in and make sure to like and subscribe to the Rams LAFB YouTube Channel!Listen to our Rams Podcast: https://www.lafbnetwork.com/nfl/la-rams/la-rams-podcast/Go to www.LAFBNetwork.com for FREE full access to all of our podcasts and join the community!Social Media: @LAFBNetwork | @RyanDyrudLAFB | @RLAndersonLAFB | @Brittany_Bets | @BaulaParrantes

In this episode of Printing's Alive, Yehuda Niv from Spines.com discusses Spines' AI-based services and their impact on publishing and company growth. He contrasts AI with traditional publishing, highlighting benefits for authors and addressing misconceptions about AI and printed books. Warren shares insights on the industry's AI-driven evolution. Topics include Spines' market focus, brand strategies, collaboration with printing companies, and AI's role in content review. The episode also covers book production pricing, distribution options, new author tools, and the future of one-click publishing. Yehuda offers advice for aspiring authors and future collaborations.

CLNS Media’s Taylor Kyles and SI’s Mike Kadlick break down what Robert Kraft had to say at the NFL league meetings on Tuesday. The team's owner spoke about where the Patriots are at, inducting Bill Parcells into the Patriots Hall of Fame, who his succession plan is, and more. Patriots Daily Brought to you by....  💰 Prize Picks - https://prizepicks.onelink.me/LME0/CLNS Download the app today and use Code CLNS at PrizePicks.com/CLNS & Get $50 instantly when you play $5! Learn more about your ad choices. Visit megaphone.fm/adchoices

What do food, innovation, and the future hold for realizing greater well-being? In this episode of Discover WellBeing, I sit down with Callie Cavanaugh, an entrepreneur and innovation culture expert in the holistic food and healthy lifestyle industries. Callie shares her journey from food coaching and culinary arts to transforming organizations through wellness innovation, emphasizing the power of intuition and personal experiences, including her transformative time in Italy. Together, we explore how a balanced approach to well-being can fuel creativity and innovation within teams and beyond.Listen now and get inspired to take your health and business to the next level.Callie's Book On Amazon: Eating In By DesignCallie's Website