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నెల్లూరు కారం దోశ…


dasari4kntr

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1 hour ago, alpachinao said:

Radha mdhav hall sandhulo vuntai 2 shops idi varaku 1 shop e manchi famous

master gadiki owner (relatives) padaka 2 shops ayinayi

by any chance…oka 25 years back…ade radha madhav hall back street lo oka mirchi bazii mixture bandi vundedi…neekemina idea vunda…

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Just now, dasari4kntr said:

yes…1999 lo few months.. i helped also…

its in the corner of radha mahal back street and chinna bazar…

share some recepies anna....Nellore food ki baaga famous kada...Komala Vilas meals gurinchi, Nellore famous nethi karam dosam gurinchi friend cheppadam valla telisindi....!

Bay Area lo inko Komala Vilas undedi...ippudundo ledo teledu....same peru kada baguntundemo anukunna...No! 

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13 minutes ago, rushmore said:

share some recepies anna....Nellore food ki baaga famous kada...Komala Vilas meals gurinchi, Nellore famous nethi karam dosam gurinchi friend cheppadam valla telisindi....!

Bay Area lo inko Komala Vilas undedi...ippudundo ledo teledu....same peru kada baguntundemo anukunna...No! 

recipes kaadu kaani…items chepta…they are mostly famous…

 

- nellore chepala pulusu (ancient and famous) 

- riyaz kunda biryani 

- babu ice creams 

- Nellore nethi kaaram dosalu

- bhadam milk near VRC collage

- hotels like muralikrishna..etc

 

 

 

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58 minutes ago, dasari4kntr said:

@csrcsr @Naaperushiva  ee roju chicken pulav chesa…

taste aithe super vachhindhi kaani…rice antha konchem moist vachhindi…water poyadam lo math issues..

main 20-30 mins rice ganuka water lo soak chesthe 1 1/4 water per cup vesthe chaalu baa...paiga chicken antunnav kaabatti water vasthadhi kaabatti 1 ki one cup vesina saripoddhi...usually nenu andaaja tho vesthaa rice almost cup(almost gravy thick gaa ayipoyi rice kanipinchentha varaku mootha open chesi choostha appudu inka dum pettesi 10 mins low flame  vunchi then 15 mins dum pettestha.. rice flaky vicchukoni vastadhi

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5 minutes ago, Naaperushiva said:

main 20-30 mins rice ganuka water lo soak chesthe 1 1/4 water per cup vesthe chaalu baa...paiga chicken antunnav kaabatti water vasthadhi kaabatti 1 ki one cup vesina saripoddhi...usually nenu andaaja tho vesthaa rice almost cup(almost gravy thick gaa ayipoyi rice kanipinchentha varaku mootha open chesi choostha appudu inka dum pettesi 10 mins low flame  vunchi then 15 mins dum pettestha.. rice flaky vicchukoni vastadhi

first time cooker lo chesa...whistle kooda debba kottindhi...

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18 minutes ago, dasari4kntr said:

first time cooker lo chesa...whistle kooda debba kottindhi...

ok ok cooker lo chesava...ayithe cheppalem baa depends on cooker but one whistle antaaru mari never tried

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