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అల్లం వెల్లులి పేష్ట్…


dasari4kntr

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Just now, dasari4kntr said:

still not convinced…why we dont add frequently in veg dishes.. if it is smell and taste…

andharu add chesthaaru....sariga chusi or gamaninchi vundavu..but Qty thakkuva vesthaaru maamulu curries lo vedi chesthadhi ani...allam veyakapoyina vellulli pakk avestharu if u notice..direct ga...noori veyaru

 

pedhala maata sadhi moota antaaru andhukenemo..pedhalu cheppaaru follow avatame

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4 minutes ago, dasari4kntr said:

still not convinced…why we dont add frequently in veg dishes.. if it is smell and taste…

just to kill scent of non veg ani oka frnd told

garlic has so many medical uses but as we use in our dishes regularly we got used to it and it won't work as medicine for NV people ani oka homeopathy guy told

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1 hour ago, dasari4kntr said:

why its default in indian dishes…? specially in non veg dishes…

 

apart from health reasons is there any other reason..?

Ask your wife, she will put rod in your G and will ask to F off from the house 

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8 hours ago, dasari4kntr said:

why its default in indian dishes…? specially in non veg dishes…

 

apart from health reasons is there any other reason..?

  • Reduce the smell of non-veg
  • enhances the taste of the curry
  • Our ancestors realized the importance of using ginger/garlic every day and made it a part of every day cooking. 
  • Most south asian countries use Ginger/Garlic or at least garlic in cooking.
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