CanadianMalodu Posted 6 hours ago Report Share Posted 6 hours ago 10 hours ago, Aquaman said: Don't know who this guy is, or how he arrived at his conclusions but air fryers carry the risk of highest concentration of acrylamides relative to pan fry. https://pmc.ncbi.nlm.nih.gov/articles/PMC10808661/ Deep oil frying, can still be healthy if you control certain variables like type of oil, amount of oil and temperature you fry it at, and the times you use it for. I will say the same about nitrosamines. The other thing being, Polyflourylalkyl substances from "Non stick coating" is bigger concern, which you wouldn't have to deal with if you use cast iron frying utensils. Quote Link to comment Share on other sites More sharing options...
Hitman Posted 5 hours ago Report Share Posted 5 hours ago 1 hour ago, l0cal said: This product contains per– and polyfluoroalkyl substances (PFAS), aluminum, nickel, chromium, manganese, iron and phosphorus and zinc Of course without metals how it can be manufactured Quote Link to comment Share on other sites More sharing options...
CanadianMalodu Posted 5 hours ago Report Share Posted 5 hours ago 2 minutes ago, Hitman said: Of course without metals how it can be manufactured Polyflorylalkyl substances come from "nonstick" coating, which is extremely toxic to the body. So is Aluminium. These leach into the food cooked. It's better to use cast iron pans instead, which is what traditional cookware is made of. Quote Link to comment Share on other sites More sharing options...
vkk Posted 4 hours ago Report Share Posted 4 hours ago 1 hour ago, CanadianMalodu said: Polyflorylalkyl substances come from "nonstick" coating, which is extremely toxic to the body. So is Aluminium. These leach into the food cooked. It's better to use cast iron pans instead, which is what traditional cookware is made of. what about stainess steel cookware? Quote Link to comment Share on other sites More sharing options...
Popular Post CanadianMalodu Posted 4 hours ago Popular Post Report Share Posted 4 hours ago 46 minutes ago, vkk said: what about stainess steel cookware? Stainless steel is a lot better than "non stick" coated cookware. But stainless steel will have nickel or managanese depending on the grade, and acidic environment during cooking will leach these into food. Relatively Iron leaching from cast iron is not that toxic, even though it rusts. 4 Quote Link to comment Share on other sites More sharing options...
999 Posted 3 hours ago Report Share Posted 3 hours ago what about this one ? Instant Pot Vortex Plus 4QT Air Fryer https://a.co/d/3Lg5lDN Quote Link to comment Share on other sites More sharing options...
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