Fried Rice Lovers - My own Recipe

[Konebhar6]

A recipe that I make is my own and everyone loves it. Steps to make

Preparation

1. Cut Chicken breast (or any other meat without bone) into tiny pieces. Think of 1.5 cm X 1.5 cm - Vegetarians can add tofu, paneer, or proceed without any meat. 

2. Cut 1 Medium Onion, 1 Large Capsicum, and 1 big Carrot into tiny pieces. Even smaller than Chicken. Almost mashed. All 3 must for good taste

3. Cut Spring onions to the usual size and cilantro into tiny pieces.

4. Crush Garlic (5-6 pieces) and cut into pieces. 

5. Cook 2.5 Cups rice. We prefer Jasmine rice. Any other rice is also good. If cooked the previous night and put in the fridge would be even terrific. 

6. Buy "Fried Chili in Oil." You can get it in any store. The Walmart link is below. 

Fried Chili in Oil

7. 5-6 Eggs. 

Cooking Steps

1. Take a big vessel, and add some oil. I prefer sesame oil, but any oil works.

2. After it gets heated, add garlic. Mix well for 1 mins.

3. Add chicken. You can add a little ginger garlic paste to let go of chicken smell. Add very little as we already added garlic. Put the lid on and let it cook until the oil separates and all water evaporates. Typically 5-7 mins. Once cooked, take it out into a bowl. 

4. In the same oil, smash 5-6 eggs and saute to make it like scrambled eggs. Once done, take it out into the bowl.

5. Add veggies you cut into tiny pieces. Carrots, Capsicum, and onions. Add enough salt. Put the lid on and cook for a few mins. Medium flame. 5 mins.

6. Once decently cooked add chicken and scrambled eggs. 

7. Add 2-3 spoons of Fried Chili Oil or as per your spice levels. 

8. Let them all cook for 5 mins. 

9. Add rice and mix well. Another 5 mins on high flame. Keep mixing. 

10. Add Spring onions and cilantro and 1-1.5 spoons of vinegar. Add salt if needed as per your taste. 

Overall it takes about 30-45 mins to make. Tastes amazing.

Pushpa 2 Spirit lo - Nee yavva taggedee lee

SUGGESTIONS for future :-

1. Do on High Flame and a WOK.

2. Add MSG/Tasting Salt & Dark Soya Sauce. 

[Konebhar6]

Capsicum and Carrots I do Julienne first and then cut into small pieces for Brunoise. Brunoise is what you want.  

[Pavanonline]

20 minutes ago, Konebhar6 said:

A recipe that I make is my own and everyone loves it. Steps to make

Preparation

1. Cut Chicken breast (or any other meat without bone) into tiny pieces. Think of 1.5 cm X 1.5 cm - Vegetarians can add tofu, paneer, or proceed without any meat. 

2. Cut 1 Medium Onion, 1 Large Capsicum, and 1 big Carrot into tiny pieces. Even smaller than Chicken. Almost mashed. All 3 must for good taste

3. Cut Spring onions to the usual size and cilantro into tiny pieces.

4. Crush Garlic (5-6 pieces) and cut into pieces. 

5. Cook 2.5 Cups rice. We prefer Jasmine rice. Any other rice is also good. If cooked the previous night and put in the fridge would be even terrific. 

6. Buy "Fried Chili in Oil." You can get it in any store. The Walmart link is below. 

Fried Chili in Oil

7. 5-6 Eggs. 

Cooking Steps

1. Take a big vessel, and add some oil. I prefer sesame oil, but any oil works.

2. After it gets heated, add garlic. Mix well for 1 mins.

3. Add chicken. You can add a little ginger garlic paste to let go of chicken smell. Add very little as we already added garlic. Put the lid on and let it cook until the oil separates and all water evaporates. Typically 5-7 mins. Once cooked, take it out into a bowl. 

4. In the same oil, smash 5-6 eggs and saute to make it like scrambled eggs. Once done, take it out into the bowl.

5. Add veggies you cut into tiny pieces. Carrots, Capsicum, and onions. Add enough salt. Put the lid on and cook for a few mins. Medium flame. 5 mins.

6. Once decently cooked add chicken and scrambled eggs. 

7. Add 2-3 spoons of Fried Chili Oil or as per your spice levels. 

8. Let them all cook for 5 mins. 

9. Add rice and mix well. Another 5 mins on high flame. Keep mixing. 

10. Add Spring onions and cilantro and 1-1.5 spoons of vinegar. Add salt if needed as per your taste. 

Overall it takes about 30-45 mins to make. Tastes amazing.

Pushpa 2 Spirit lo - Nee yavva taggedee lee

 

 

fried rice ki intha kashtapadala pushpa

[Konebhar6]

1 minute ago, Pavanonline said:

fried rice ki intha kashtapadala pushpa

Detailed ga rasa anna ... 30 mins lo ayipoddi .. Oka sari chesi chudu .. 

[shaktimaan]

24 minutes ago, Konebhar6 said:

A recipe that I make is my own and everyone loves it. Steps to make

Preparation

1. Cut Chicken breast (or any other meat without bone) into tiny pieces. Think of 1.5 cm X 1.5 cm - Vegetarians can add tofu, paneer, or proceed without any meat. 

2. Cut 1 Medium Onion, 1 Large Capsicum, and 1 big Carrot into tiny pieces. Even smaller than Chicken. Almost mashed. All 3 must for good taste

3. Cut Spring onions to the usual size and cilantro into tiny pieces.

4. Crush Garlic (5-6 pieces) and cut into pieces. 

5. Cook 2.5 Cups rice. We prefer Jasmine rice. Any other rice is also good. If cooked the previous night and put in the fridge would be even terrific. 

6. Buy "Fried Chili in Oil." You can get it in any store. The Walmart link is below. 

Fried Chili in Oil

7. 5-6 Eggs. 

Cooking Steps

1. Take a big vessel, and add some oil. I prefer sesame oil, but any oil works.

2. After it gets heated, add garlic. Mix well for 1 mins.

3. Add chicken. You can add a little ginger garlic paste to let go of chicken smell. Add very little as we already added garlic. Put the lid on and let it cook until the oil separates and all water evaporates. Typically 5-7 mins. Once cooked, take it out into a bowl. 

4. In the same oil, smash 5-6 eggs and saute to make it like scrambled eggs. Once done, take it out into the bowl.

5. Add veggies you cut into tiny pieces. Carrots, Capsicum, and onions. Add enough salt. Put the lid on and cook for a few mins. Medium flame. 5 mins.

6. Once decently cooked add chicken and scrambled eggs. 

7. Add 2-3 spoons of Fried Chili Oil or as per your spice levels. 

8. Let them all cook for 5 mins. 

9. Add rice and mix well. Another 5 mins on high flame. Keep mixing. 

10. Add Spring onions and cilantro and 1-1.5 spoons of vinegar. Add salt if needed as per your taste. 

Overall it takes about 30-45 mins to make. Tastes amazing.

Pushpa 2 Spirit lo - Nee yavva taggedee lee

 

 

msg...you forgot msg

lao gan ma is my fav

[Konebhar6]

Just now, shaktimaan said:

msg...you forgot msg

I never add msg. Never tried. No reason. Just don't have at home. Does it add better taste?

[shaktimaan]

1 minute ago, Konebhar6 said:

I never add msg. Never tried. No reason. Just don't have at home. Does it add better taste?

yes, a lot

[Naaperushiva]

28 minutes ago, Konebhar6 said:

A recipe that I make is my own and everyone loves it. Steps to make

Preparation

1. Cut Chicken breast (or any other meat without bone) into tiny pieces. Think of 1.5 cm X 1.5 cm - Vegetarians can add tofu, paneer, or proceed without any meat. 

2. Cut 1 Medium Onion, 1 Large Capsicum, and 1 big Carrot into tiny pieces. Even smaller than Chicken. Almost mashed. All 3 must for good taste

3. Cut Spring onions to the usual size and cilantro into tiny pieces.

4. Crush Garlic (5-6 pieces) and cut into pieces. 

5. Cook 2.5 Cups rice. We prefer Jasmine rice. Any other rice is also good. If cooked the previous night and put in the fridge would be even terrific. 

6. Buy "Fried Chili in Oil." You can get it in any store. The Walmart link is below. 

Fried Chili in Oil

7. 5-6 Eggs. 

Cooking Steps

1. Take a big vessel, and add some oil. I prefer sesame oil, but any oil works.

2. After it gets heated, add garlic. Mix well for 1 mins.

3. Add chicken. You can add a little ginger garlic paste to let go of chicken smell. Add very little as we already added garlic. Put the lid on and let it cook until the oil separates and all water evaporates. Typically 5-7 mins. Once cooked, take it out into a bowl. 

4. In the same oil, smash 5-6 eggs and saute to make it like scrambled eggs. Once done, take it out into the bowl.

5. Add veggies you cut into tiny pieces. Carrots, Capsicum, and onions. Add enough salt. Put the lid on and cook for a few mins. Medium flame. 5 mins.

6. Once decently cooked add chicken and scrambled eggs. 

7. Add 2-3 spoons of Fried Chili Oil or as per your spice levels. 

8. Let them all cook for 5 mins. 

9. Add rice and mix well. Another 5 mins on high flame. Keep mixing. 

10. Add Spring onions and cilantro and 1-1.5 spoons of vinegar. Add salt if needed as per your taste. 

Overall it takes about 30-45 mins to make. Tastes amazing.

Pushpa 2 Spirit lo - Nee yavva taggedee lee

 

 

nice baa...kummesaava

[Konebhar6]

1 minute ago, shaktimaan said:

yes, a lot

Will try next time. 

[Pavanonline]

7 minutes ago, Konebhar6 said:

Detailed ga rasa anna ... 30 mins lo ayipoddi .. Oka sari chesi chudu .. 

hehe sare will try weekend

[Konebhar6]

Just now, Naaperushiva said:

nice baa...kummesaava

Since you are around, try Friend Rice from "China Paradise, Camino Tassajara, Danville". You will love it. What I make is very close to it. 

@Spartan @Xtian_Teddy

[Konebhar6]

2 minutes ago, Pavanonline said:

hehe sare will try weekend

Danto patu oka 2 pegs veyi .. inka .. dikki dikiri .. dikiri dikiri .. 

[Pavanonline]

1 minute ago, Konebhar6 said:

Danto patu oka 2 pegs veyi .. inka .. dikki dikiri .. dikiri dikiri .. 

 ba, drink alavatu ledu

[shaktimaan]

6 minutes ago, Konebhar6 said:

Will try next time. 

surprised you don't use soy sauce, use dark soy

[Naaperushiva]

11 minutes ago, Konebhar6 said:

Since you are around, try Friend Rice from "China Paradise, Camino Tassajara, Danville". You will love it. What I make is very close to it. 

@Spartan @Xtian_Teddy

thanks baa pakka atu pothe try chestha...fried rice naa fav ofcourse indo chinese ley but still other cuisines like chinese and thai lo kooda eppudu adey try sestha