Fried Rice Lovers - My own Recipe

[Xtian_Teddy]

8 minutes ago, Konebhar6 said:

Karma? 

Konnava? Hows it? Wok lo cheste, it will be done much quicker. 

kaaram uncle

[Xtian_Teddy]

7 minutes ago, csrcsr said:

Wok lo with high flame unte ne taste vastadi anna 

E mata ki a mata nee opika ki salam

any thanksgiving deals on land scraping

[perugu_vada]

3 minutes ago, csrcsr said:

Anni vastayi intlo but these indo chinese ( like bandi noodles, bandi fried rice , munchuria epdu kudaradu i tried adding msg too but still no may be one day

@csrcsr u survived earthquake .. paapi chiraayuvi Annaru kada 

[Xtian_Teddy]

Just now, perugu_vada said:

@csrcsr u survived earthquake .. paapi chiraayuvi Annaru kada 

his balls are two heavy for tsunami

[TuesdayStories]

9 minutes ago, csrcsr said:

Anni vastayi intlo but these indo chinese ( like bandi noodles, bandi fried rice , munchuria epdu kudaradu i tried adding msg too but still no may be one day

Easy peasy anna tasting salt vestaru andhuke btw @Suckere thread loki raledu kada

[Android_Halwa]

1 hour ago, Konebhar6 said:

A recipe that I make is my own and everyone loves it. Steps to make

Preparation

1. Cut Chicken breast (or any other meat without bone) into tiny pieces. Think of 1.5 cm X 1.5 cm - Vegetarians can add tofu, paneer, or proceed without any meat. 

2. Cut 1 Medium Onion, 1 Large Capsicum, and 1 big Carrot into tiny pieces. Even smaller than Chicken. Almost mashed. All 3 must for good taste

3. Cut Spring onions to the usual size and cilantro into tiny pieces.

4. Crush Garlic (5-6 pieces) and cut into pieces. 

5. Cook 2.5 Cups rice. We prefer Jasmine rice. Any other rice is also good. If cooked the previous night and put in the fridge would be even terrific. 

6. Buy "Fried Chili in Oil." You can get it in any store. The Walmart link is below. 

Fried Chili in Oil

7. 5-6 Eggs. 

Cooking Steps

1. Take a big vessel, and add some oil. I prefer sesame oil, but any oil works.

2. After it gets heated, add garlic. Mix well for 1 mins.

3. Add chicken. You can add a little ginger garlic paste to let go of chicken smell. Add very little as we already added garlic. Put the lid on and let it cook until the oil separates and all water evaporates. Typically 5-7 mins. Once cooked, take it out into a bowl. 

4. In the same oil, smash 5-6 eggs and saute to make it like scrambled eggs. Once done, take it out into the bowl.

5. Add veggies you cut into tiny pieces. Carrots, Capsicum, and onions. Add enough salt. Put the lid on and cook for a few mins. Medium flame. 5 mins.

6. Once decently cooked add chicken and scrambled eggs. 

7. Add 2-3 spoons of Fried Chili Oil or as per your spice levels. 

8. Let them all cook for 5 mins. 

9. Add rice and mix well. Another 5 mins on high flame. Keep mixing. 

10. Add Spring onions and cilantro and 1-1.5 spoons of vinegar. Add salt if needed as per your taste. 

Overall it takes about 30-45 mins to make. Tastes amazing.

Pushpa 2 Spirit lo - Nee yavva taggedee lee

 

 

End lo salt esinaka oka two pinches of ajinomoto vesthe vuntadi sudu….

[Android_Halwa]

28 minutes ago, csrcsr said:

Anni vastayi intlo but these indo chinese ( like bandi noodles, bandi fried rice , munchuria epdu kudaradu i tried adding msg too but still no may be one day

Correct size baandi vaadu kaka…desi chinese ki kavalsindi seasined wok plus very high flame…bayata grill ki vunde flame kante kuda pedda size flame stove dorkutadi, okati koni pettuko…atarvata intiki evadu ochina indo chinese ae chesi pedtha antav..

[argadorn]

1 hour ago, Konebhar6 said:

Will try next time. 

Don’t use it .. nit good 

[Jatka Bandi]

1 hour ago, Konebhar6 said:

A recipe that I make is my own and everyone loves it. Steps to make

Preparation

1. Cut Chicken breast (or any other meat without bone) into tiny pieces. Think of 1.5 cm X 1.5 cm - Vegetarians can add tofu, paneer, or proceed without any meat. 

2. Cut 1 Medium Onion, 1 Large Capsicum, and 1 big Carrot into tiny pieces. Even smaller than Chicken. Almost mashed. All 3 must for good taste

3. Cut Spring onions to the usual size and cilantro into tiny pieces.

4. Crush Garlic (5-6 pieces) and cut into pieces. 

5. Cook 2.5 Cups rice. We prefer Jasmine rice. Any other rice is also good. If cooked the previous night and put in the fridge would be even terrific. 

6. Buy "Fried Chili in Oil." You can get it in any store. The Walmart link is below. 

Fried Chili in Oil

7. 5-6 Eggs. 

Cooking Steps

1. Take a big vessel, and add some oil. I prefer sesame oil, but any oil works.

2. After it gets heated, add garlic. Mix well for 1 mins.

3. Add chicken. You can add a little ginger garlic paste to let go of chicken smell. Add very little as we already added garlic. Put the lid on and let it cook until the oil separates and all water evaporates. Typically 5-7 mins. Once cooked, take it out into a bowl. 

4. In the same oil, smash 5-6 eggs and saute to make it like scrambled eggs. Once done, take it out into the bowl.

5. Add veggies you cut into tiny pieces. Carrots, Capsicum, and onions. Add enough salt. Put the lid on and cook for a few mins. Medium flame. 5 mins.

6. Once decently cooked add chicken and scrambled eggs. 

7. Add 2-3 spoons of Fried Chili Oil or as per your spice levels. 

8. Let them all cook for 5 mins. 

9. Add rice and mix well. Another 5 mins on high flame. Keep mixing. 

10. Add Spring onions and cilantro and 1-1.5 spoons of vinegar. Add salt if needed as per your taste. 

Overall it takes about 30-45 mins to make. Tastes amazing.

Pushpa 2 Spirit lo - Nee yavva taggedee lee

 

 

[Jatka Bandi]

1 hour ago, Konebhar6 said:

Will try next time. 

MSG adds taste but is also not good for health and digestion. There are many vegan alternatives nowadays. Try those if you really want to. Don't go with MSG.

[Paamu]

54 minutes ago, csrcsr said:

Wok lo with high flame unte ne taste vastadi anna 

E mata ki a mata nee opika ki salam

Nuvvem takkuva. E weekend chesi pic post.

@TuesdayStories

[Jatka Bandi]

1 hour ago, csrcsr said:

Wok lo with high flame unte ne taste vastadi anna 

E mata ki a mata nee opika ki salam

+1

Fried rice antene 2min lo ayipovaali. High flame (commercial/industrial flame) and wok. Kani mana anna 1min garlic ne veyinchadu, malli vachi ikkada edo feel ayyi vesadu. Intlo kattela poyyi meeda uffu uffu anukunta chesuntadule.

 

idigo @Konebhar6, trolling trolling ee, car car ee. Renditini interlink chesi chinna pilladila behave cheyaku malli.

[Konebhar6]

1 hour ago, csrcsr said:

Anni vastayi intlo but these indo chinese ( like bandi noodles, bandi fried rice , munchuria epdu kudaradu i tried adding msg too but still no may be one day

Adi kuda try chesa. Exactly bandi style fried rice. One by Pichekista bobby. Another by Food on Farm

 

 

[Konebhar6]

29 minutes ago, Jatka Bandi said:

+1

Fried rice antene 2min lo ayipovaali. High flame (commercial/industrial flame) and wok. Kani mana anna 1min garlic ne veyinchadu, malli vachi ikkada edo feel ayyi vesadu. Intlo kattela poyyi meeda uffu uffu anukunta chesuntadule.

 

idigo @Konebhar6, trolling trolling ee, car car ee. Renditini interlink chesi chinna pilladila behave cheyaku malli.

I hurted ... 

Fried rice ledani kullu neeku ... 

[Konebhar6]

1 hour ago, Android_Halwa said:

Correct size baandi vaadu kaka…desi chinese ki kavalsindi seasined wok plus very high flame…bayata grill ki vunde flame kante kuda pedda size flame stove dorkutadi, okati koni pettuko…atarvata intiki evadu ochina indo chinese ae chesi pedtha antav..

@csrcsr Fried rice cheseppudu Nepali mask kuda veskoni chestadu anta ... Commitment ante atla untadi ..