CanadianMalodu Posted Sunday at 11:56 PM Report Share Posted Sunday at 11:56 PM To all meat eaters, how many of you eat Pork or Pandimamsam? When did you start eating it? What do you eat in North America ? I will start first. Ma nanna Badrachalam lo pade adavi panulu teppinchevaru. That's how it started eating. Adavi Pandi fry is so juicy and notlo karigipothadhi. Favorite munching side when I drink with my friends(when in India). Bengaluru and Koorg side kooda baga dorukuthadhi (it's regular pork though) I used to eat it with drinks there as well. Chala tasty. I started eating Bacon when I was in UK longtime back and there is no looking back. Lol. Salami is also good, but I prefer Bacon more. I tried rib cages when I was further down south when in US, but it's more meh!! not to the tune of Bacon. Bacon slow heat lo fry ayyaka vache grease (lard) collect chesi andhulo Onion, koncham garlic, Pachi mirchi vesi eggs kotti egg burji chesthe crazy taste vasthadhi. Did any one of you guys try it? Btw. bacon ni a "Aphrodisiac" ani kooda antaru. 😎 Did you guys try anything else in Pork? Any other recommendations? CC: @kevinUsa @lollilolli2020 @RPGPulka @Teluguredu @Mancode @aratipandu @Android_Halwa 1 1 Quote Link to comment Share on other sites More sharing options...
jefferson1 Posted Sunday at 11:59 PM Report Share Posted Sunday at 11:59 PM i eat on pizza only or hot dog. once a month 1 Quote Link to comment Share on other sites More sharing options...
CanadianMalodu Posted Sunday at 11:59 PM Author Report Share Posted Sunday at 11:59 PM On 3/23/2025 at 11:59 PM, jefferson1 said: i eat on pizza only or hot dog. once a month Expand Hot dogs are amazing too. I eat them too. Nice snacking one. Quote Link to comment Share on other sites More sharing options...
praying Posted Monday at 12:01 AM Report Share Posted Monday at 12:01 AM Never liked it in india or never wanted to try in usa. Pork and beef here looks very un appetizing atleast for me Quote Link to comment Share on other sites More sharing options...
aratipandu Posted Monday at 12:08 AM Report Share Posted Monday at 12:08 AM On 3/23/2025 at 11:56 PM, CanadianMalodu said: To all meat eaters, how many of you eat Pork or Pandimamsam? When did you start eating it? What do you eat in North America ? I will start first. Ma nanna Badrachalam lo pade adavi panulu teppinchevaru. That's how it started eating. Adavi Pandi fry is so juicy and notlo karigipothadhi. Favorite munching side when I drink with my friends(when in India). Bengaluru and Koorg side kooda baga dorukuthadhi (it's regular pork though) I used to eat it with drinks there as well. Chala tasty. I started eating Bacon when I was in UK longtime back and there is no looking back. Lol. Salami is also good, but I prefer Bacon more. I tried rib cages when I was further down south when in US, but it's more meh!! not to the tune of Bacon. Bacon slow heat lo fry ayyaka vache grease (lard) collect chesi andhulo Onion, koncham garlic, Pachi mirchi vesi eggs kotti egg burji chesthe crazy taste vasthadhi. Did any one of you guys try it? Btw. bacon ni a "Aphrodisiac" ani kooda antaru. 😎 Did you guys try anything else in Pork? Any other recommendations? CC: @kevinUsa @lollilolli2020 @RPGPulka @Teluguredu @Mancode @aratipandu Expand Almost same story here... We started in India as well but not regular pork, only adavi pandi...regular ga sale undadu...sporadic ga pandhi ni kottinappudu ma oori market yard ki osthadi...and regular customers get a call if they are interested...ala ma father teppinche vallu appudappudu...Beef first time in Tamil Nadu... Ikkadaki occhaka Bacon ante baga ishtam ga thine vadni starting lo... pulled pork sandwiches ante baga istham, especially with that sweet bbq sauce...First part time job oka deli lo chesa, then I got educated about all the different kinds of meats, cuts, cheeses etc... Bacon grease toh fried rice chese vadni...first wok lo bacon esesi dry ayyaka teesi pakkaki pettesi, aa fat lo shrimp and eggs kotti, bacon ni malli esi fried rice cheste super occhedhi...finishing with salt/pepper, soy sauce, sriracha,oyster sauce and green oinions...professional level lo osthadi During 20's and early 30s, red meat picchekincha...Ippudu baga tagginchesa...sticking to chicken, eggs and fish mainly...appudappudu ocasionally redmeat.. 1 1 Quote Link to comment Share on other sites More sharing options...
CanadianMalodu Posted Monday at 12:08 AM Author Report Share Posted Monday at 12:08 AM On 3/24/2025 at 12:01 AM, praying said: Never liked it in india or never wanted to try in usa. Pork and beef here looks very un appetizing atleast for me Expand Don't know about beef. Never tried it. Just curious, what items did you try? Quote Link to comment Share on other sites More sharing options...
CanadianMalodu Posted Monday at 12:12 AM Author Report Share Posted Monday at 12:12 AM On 3/24/2025 at 12:08 AM, aratipandu said: Almost same story here... We started in India as well but not regular pork, only adavi pandi...regular ga sale undadu...sporadic ga pandhi ni kottinappudu ma oori market yard ki osthadi...and regular customers get a call if they are interested...ala ma father teppinche vallu appudappudu...Beef first time in Tamil Nadu... Ikkadaki occhaka Bacon ante baga ishtam ga thine vadni starting lo... pulled pork sandwiches ante baga istham, especially with that sweet bbq sauce...First part time job oka deli lo chesa, then I got educated about all the different kinds of meats, cuts, cheeses etc... Bacon grease toh fried rice chese vadni...first wok lo bacon esesi dry ayyaka teesi pakkaki pettesi, aa fat lo shrimp and eggs kotti, bacon ni malli esi fried rice cheste super occhedhi...finishing with salt/pepper, soy sauce, sriracha,oyster sauce and green oinions...professional level lo osthadi During 20's and early 30s, red meat picchekincha...Ippudu baga tagginchesa...sticking to chicken, eggs and fish mainly...appudappudu ocasionally redmeat.. Expand Awesome!! and thanks for the recipe. Eesari try chestha😎 1 Quote Link to comment Share on other sites More sharing options...
Mancode Posted Monday at 12:17 AM Report Share Posted Monday at 12:17 AM i had adavi pandhi many times before , it improves libido and testostrone and makes ur body warm, and adavi pandhi meat is so hard to chew , so i kinda of ok with it .. 1 Quote Link to comment Share on other sites More sharing options...
Bendapudi_english Posted Monday at 12:17 AM Report Share Posted Monday at 12:17 AM On 3/23/2025 at 11:56 PM, CanadianMalodu said: To all meat eaters, how many of you eat Pork or Pandimamsam? When did you start eating it? What do you eat in North America ? I will start first. Ma nanna Badrachalam lo pade adavi panulu teppinchevaru. That's how it started eating. Adavi Pandi fry is so juicy and notlo karigipothadhi. Favorite munching side when I drink with my friends(when in India). Bengaluru and Koorg side kooda baga dorukuthadhi (it's regular pork though) I used to eat it with drinks there as well. Chala tasty. I started eating Bacon when I was in UK longtime back and there is no looking back. Lol. Salami is also good, but I prefer Bacon more. I tried rib cages when I was further down south when in US, but it's more meh!! not to the tune of Bacon. Bacon slow heat lo fry ayyaka vache grease (lard) collect chesi andhulo Onion, koncham garlic, Pachi mirchi vesi eggs kotti egg burji chesthe crazy taste vasthadhi. Did any one of you guys try it? Btw. bacon ni a "Aphrodisiac" ani kooda antaru. 😎 Did you guys try anything else in Pork? Any other recommendations? CC: @kevinUsa @lollilolli2020 @RPGPulka @Teluguredu @Mancode @aratipandu Expand Chinnapudu thinevadini teens lo full ga, now for some reason complete ga manesa. Now only Egg, chicken, mutton, fish, crabs, shrimp and lobsters. Inkemaina miss ayunte kshaminchu anna Quote Link to comment Share on other sites More sharing options...
CanadianMalodu Posted Monday at 12:20 AM Author Report Share Posted Monday at 12:20 AM On 3/24/2025 at 12:17 AM, Mancode said: i had adavi pandhi many times before , it improves libido and testostrone and makes ur body warm, and adavi pandhi meat is so hard to chew , so i kinda of ok with it .. Expand Adavi Pandi lo subcutaneous fat tho unna small cuts try cheyyi when you get it. It will be delicious. Shoulder chops and other cuts matram hard ga untayi. Key to cooking it is to keep the piece size small. Quote Link to comment Share on other sites More sharing options...
CanadianMalodu Posted Monday at 12:21 AM Author Report Share Posted Monday at 12:21 AM On 3/24/2025 at 12:17 AM, Bendapudi_english said: Chinnapudu thinevadini teens lo full ga, now for some reason complete ga manesa. Now only Egg, chicken, mutton, fish, crabs, shrimp and lobsters. Inkemaina miss ayunte kshaminchu anna Expand Sorry endhuku? You're free to eat whatever you like. Just aduguthunna, nenu okka dine Pandi ni Pandi laga tintunnana ani testing 😂 Emiti a reason 🤔 Quote Link to comment Share on other sites More sharing options...
Mancode Posted Monday at 12:22 AM Report Share Posted Monday at 12:22 AM On 3/24/2025 at 12:20 AM, CanadianMalodu said: Adavi Pandi lo subcutaneous fat tho unna small cuts try cheyyi when you get it. It will be delicious. Shoulder chops and other cuts matram hard ga untayi. Key to cooking it is to keep the piece size small. Expand so how to have it here, should i buy in stores ? Quote Link to comment Share on other sites More sharing options...
aratipandu Posted Monday at 12:23 AM Report Share Posted Monday at 12:23 AM On 3/24/2025 at 12:12 AM, CanadianMalodu said: Awesome!! and thanks for the recipe. Eesari try chestha😎 Expand If you ever visit mexico, try their taco al pastor...heavenly...You'll fall in love. aa taste ikkada mexican restaurants lo replicate avvadhu malli...but you can try 1 Quote Link to comment Share on other sites More sharing options...
Popular Post Bendapudi_english Posted Monday at 12:24 AM Popular Post Report Share Posted Monday at 12:24 AM On 3/24/2025 at 12:21 AM, CanadianMalodu said: Sorry endhuku? You're free to eat whatever you like. Just aduguthunna, nenu okka dine Pandi ni Pandi laga tintunnana ani testing 😂 Emiti raa reason 🤔 Expand Guntur lo okadi dhagara pandhi mamsam kontunde anna manchi pere unde apatlo vadiki, okasari unfortunately I saw aadi pandhulu eating human dhodi . Inka naku mind lo psychological ga oka barrier vachindhi, not able to get over it ippatiki, so andhuke stopped . 4 Quote Link to comment Share on other sites More sharing options...
CanadianMalodu Posted Monday at 12:25 AM Author Report Share Posted Monday at 12:25 AM On 3/24/2025 at 12:22 AM, Mancode said: so how to have it here, should i buy in stores ? Expand Pork belly cut try cheyyi. It's Bacon's precursor. It tastes awesome too especially when pan fried. Quote Link to comment Share on other sites More sharing options...
.thumb.jpg.abf7d08f99d33f7507f9f0e982085cc3.jpg)
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.