Irani Chai...

[luckydude]

melo evarikaina irani chai cheyatam vochaa...recipe pls

[mtkr]

i guess indian stores lo tea masala dorukuthadiiii.... nt used bef..

[pinky123]

irani Chai recipe- The making of this chai is a process which needs patience. This chai cannot be made in small portions. The minimum numbers that needs to be made is for 25 people and the milk and chai decoction is boiled for long time. The tea powder that is used is not available in the market but can be sourced out if you know any of those irani migrants. The tea seeds are processed entirely different which gives a completely different aroma for the chai.

tea powder- 25 tea spoon
sugar - 350 tea gms
milk cream - 100gms
milk- 10 lts

mix the tea powder and 250 gms sugar with water and start boiling the water in low fire. at the same time add the milk cream and 100gms sugar to the milk and put the milk under low fire. the milk needs to be stired continuously for couple of hours till the milk gets thick. one cup need 1/4th of decoction and 3/4 th of milk to make your irani chai.

[150bryant]

fattest milk koni.....2 hrs maraga betti...
thick and bisket-choc flavored tea powder esi malli maragapetaaali..
thts when u get it...

[Silver_mani]

[quote name='pinky123' timestamp='1336614195' post='1301765807']
irani Chai recipe- The making of this chai is a process which needs patience. This chai cannot be made in small portions. The minimum numbers that needs to be made is for 25 people and the milk and chai decoction is boiled for long time. The tea powder that is used is not available in the market but can be sourced out if you know any of those irani migrants. The tea seeds are processed entirely different which gives a completely different aroma for the chai.

tea powder- 25 tea spoon
sugar - 350 tea gms
milk cream - 100gms
milk- 10 lts

mix the tea powder and 250 gms sugar with water and start boiling the water in low fire. at the same time add the milk cream and 100gms sugar to the milk and put the milk under low fire. the milk needs to be stired continuously for couple of hours till the milk gets thick. one cup need 1/4th of decoction and 3/4 th of milk to make your irani chai.
[/quote]

gp