Match Ayyipooyindi Gaa.. Neenu Ippudu

[Sastrygaru]

Gonguura pappu cheskuntaaa.. [img]http://andhrawatch.com/gifs/var/thumbs/Brahmi-Gifs/245c85t.gif?m=1321424388[/img]

[img]http://farm7.static.flickr.com/6141/5949176809_e0d85e517a_z.jpg[/img]


[color=#000000][font=Molengo][size=4]Ingredients:[/size][/font][/color]

[color=#000000][font=Molengo][size=4]1cup of toor dal (Red lentils)[/size][/font][/color]
[color=#000000][font=Molengo][size=4]1 bunch of Gongura [/size][/font][/color]
[color=#000000][font=Molengo][size=4]1 small sized onion (finely chopped)[/size][/font][/color]
[color=#000000][font=Molengo][size=4]3 garlic cloves[/size][/font][/color]
[color=#000000][font=Molengo][size=4]4 green chilies (As per your spice level)[/size][/font][/color]
[color=#000000][font=Molengo][size=4]1tsp sambar masala powder(Optional)[/size][/font][/color]
[color=#000000][font=Molengo][size=4]1tsp red chili powder (optional if you want more spicy)[/size][/font][/color]
[color=#000000][font=Molengo][size=4]pinch of turmeric powder[/size][/font][/color]
[color=#000000][font=Molengo][size=4]pinch of asafoetida[/size][/font][/color]
[color=#000000][font=Molengo][size=4]1tsp mustard seeds[/size][/font][/color]
[color=#000000][font=Molengo][size=4]1/4tsp fenugreek seeds[/size][/font][/color]
[color=#000000][font=Molengo][size=4]1tsp cumin seeds[/size][/font][/color]
[color=#000000][font=Molengo][size=4]3 red chilies[/size][/font][/color]
[color=#000000][font=Molengo][size=4]curry leaves[/size][/font][/color]

[color=#000000][font=Molengo][size=4]Preparation:[/size][/font][/color]

[color=#000000][font=Molengo][size=4]Cook lentils in pressure cooker and keep it aside. Remove gonugra leaves, wash and chop and keep it aside. In a pan add oil once once is hot add hing,fenugreek seeds, mustard seeds, cumin seeds. Once mustard seeds start spluttering add red chilies, curry leaves, Onions and smashed garlic cloves. Cook till onions turn golden color. Now add turmeric powder, sambar powder, red chili powder and cook for 1 mt and add chopped gongura leaves. Cook the leaves for 5 to 6 mts and add cooked lentils and add salt. Cook and adjust spices. [/size][/font][/color]

[color=#000000][font=Molengo][size=4]TIP/Note: Most of the times gongura leaves which we get in USA not as sour as Indian gongura so add 1tsp of tamarind pulp after checking the taste.[/size][/font][/color]

[color=#000000][font=Molengo][size=4]Serve with hot rice along with papad or vadiyalu(vegetable fritters).[/size][/font][/color]

[url="http://www.flickr.com/photos/sailusgallery/5949176259/"][img]http://farm7.static.flickr.com/6028/5949176259_b1dbd79f4c_z.jpg[/img][/url]

[img]http://andhrawatch.com/gifs/var/thumbs/Brahmi-Gifs/245c85t.gif?m=1321424388[/img][img]http://andhrawatch.com/gifs/var/thumbs/Brahmi-Gifs/245c85t.gif?m=1321424388[/img][img]http://andhrawatch.com/gifs/var/thumbs/Brahmi-Gifs/245c85t.gif?m=1321424388[/img]

[Jatka Bandi]

gongura na.... ekkadiki.....

[PMREDDY19]

sailaja ji koun hai satry ji??

[Sastrygaru]

[quote name='PMR aka OM' timestamp='1337552354' post='1301832535']
sailaja ji koun hai satry ji??
[/quote]

Sailajas kitchen website..

[Sastrygaru]

[quote name='bantrothu bullabbai' timestamp='1337552299' post='1301832531']
gongura na.... ekkadiki.....
[/quote]

Maa vollo thotakuura bhi milegaa.. in some season

[Jatka Bandi]

[quote name='Sastrygaru' timestamp='1337552458' post='1301832540']

Maa vollo thotakuura bhi milegaa.. in some season
[/quote]kya bolte yaro un donon ko...... desi store american store? thoda patton ko mail karna....

[Sastrygaru]

[quote name='bantrothu bullabbai' timestamp='1337552603' post='1301832547']
kya bolte yaro un donon ko...... desi store american store? thoda patton ko mail karna....
[/quote]

Indian Storee telugu valladhi.. ninna two dollars ki aavakay pachdi kuuda inncaru.. home made..