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[quote name='Alexander' timestamp='1357417304' post='1303058840']
tomato pickle cheyu variety gaa
[/quote]

no doubt meedhi godavi district.... ardham ayyepoyindhiii naku...

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[quote name='mrudhula99' timestamp='1357417315' post='1303058843']

chicken thinanu nenu.... noo nonveg..

aina assalu chicken lo tomatoo vesi cook cheyyaru innoo...
[/quote]

avna .. nuvvu pure veg aa .. :o

adenti ala annav ... chestharu mrudhula chala mandhi .. nenu kooda chestha ..

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[quote name='innovative' timestamp='1357417304' post='1303058842']

oh .. nenu ippude start chesa .. youtube lo edo video vundhi .. full audio relase func ani ..
[/quote]
db lo evaro link vesaru ga sSa_j@il sSa_j@il

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[quote name='CITI' timestamp='1357417422' post='1303058860']
[url="http://www.southernliving.com/food/holidays-occasions/fresh-tomato-recipes-00400000046595/"]http://www.southernl...00400000046595/[/url]
[/quote]
:3D_Smiles:

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[quote name='CITI' timestamp='1357417318' post='1303058845']
[img]http://www.desigifs.com/sites/default/files/bemmi.lol5_.gif?1290450399[/img] maa dosth matladatam ledhu ...antha nee valleyy....
[/quote]

mee frnd matladaka pothe nenu ela karanam avtha .. :o ??(*

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[b] Roasted Tomato Basil Soup[/b]



[b] Ingredients[/b]
[list]
[*]3 pounds ripe plum tomatoes, cut in half lengthwise
[*]1/4 cup plus 2 tablespoons good olive oil
[*]1 tablespoon kosher salt
[*]1 1/2 teaspoons freshly ground black pepper
[*]2 cups chopped yellow onions (2 onions)
[*]6 garlic cloves, minced
[*]2 tablespoons unsalted butter
[*]1/4 teaspoon crushed red pepper flakes
[*]1 (28-ounce) canned plum tomatoes, with their juice
[*]4 cups fresh basil leaves, packed
[*]1 teaspoon fresh thyme leaves
[*]1 quart chicken stock or water
[/list]
[b] Directions[/b]
[color=#3D3D3D][font=arial, helvetica, clean, sans-serif][size=3]

Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.[/size][/font][/color]

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[quote name='biscuitRAJA' timestamp='1357417439' post='1303058863']
db lo evaro link vesaru ga sSa_j@il sSa_j@il
[/quote]
oh emo .. nenu youtube lo search chesa ..

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[quote name='Alexander' timestamp='1357417035' post='1303058791']
kaunsa time zone yaaro.. cooking shuru karna bol ra??
[/quote]

mountain zone, mein kuch banalu kyu kee aaj playoffs yeah so evening thoda relaxing hone ka plan hai

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