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Chicken Pickle Recipe For U Guys


I hate caste......

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1/2 kg chicken without bones
5 tbsps ginger garlic paste
5 tbsps red chilli pwd
1/2 tsp turmeric pwd
3 lemons juice
2 tbsps salt 
1 cup oil
 
For garam masala powder:
1 tbsp poppy seeds/khus-khus/ghasagasalu
6 cloves
2 inch cinnamon stick
 
 
 
Dry roast all the spices individually over low heat ,let it cool down and grind to a fine powder
cut chicken to small pieces and marinate the chicken with little salt and 1/2 tsp chilli powder.Deep fry the chiicken until it is lite brown and a little hard.
take out the chicken from oil and in the same oil add ginger garlic paste...fry until you get the aroma....then switch off the stove and add chilli powder,garam masala powder,salt,turmeric powder
Let the mixture cool down and than add the lemon juice and combine well 
 
Leave it for 2-3 days than you can eat

 

GP

question: last lo lemon juice heat cheyakunda vesthe preserve cheyacha? heat chesthe bitter taste vasthundi, heat cheyakunda vesthe ekkuva rojulu undadu anukunta

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Vinnu : thanks for sharing d recipee.
Adhya: agu, intikelthuna cab lo unaa.. Intikivellaka cheptha ne sangathi

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GP

question: last lo lemon juice heat cheyakunda vesthe preserve cheyacha? heat chesthe bitter taste vasthundi, heat cheyakunda vesthe ekkuva rojulu undadu anukunta

lemon juice preserve kosame vestham......so no need of heating

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@ adhya: non veg mathram nenu chestha... Rest she will do.. Dish wash appudu appudu chestha.. Twice a week & weekend

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Vinnu : thanks for sharing d recipee.
Adhya: agu, intikelthuna cab lo unaa.. Intikivellaka cheptha ne sangathi

 

gallery_731_15_176497.gif

@ adhya: non veg mathram nenu chestha... Rest she will do.. Dish wash appudu appudu chestha.. Twice a week & weekend

make it daily man :)

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