Courtesy of Indika Indika, Houston Everything is bigger in Texas. And that applies to the Indian community, which has a huge presence in Houston in particular. While larger numbers means increased competition, Indika’s innovative fusion menu has it sitting comfortably atop numerous “best of” lists citywide. In a state that loves its jalapeños, chef Anita Jaisinghani’s authentically fiery red-hot chili pepper shrimp and pork chop vindaloo (sensitive palates: beware) have found an enraptured