Dondakaya Curry

[xxxmen]

 

oil veganichama poap vesama... andhulo green chilli vei... sannaga cut chesina dondakai vei... sagam maggaka uppu karam vesei... baga fry chei... dondakai fry ready... add pallilu if u like taste really good...

 

 

 

Compo

 

 

[compose]

Compo

 

 

bujjiiii

[STRAWBERRY]

Ingredients:

250 gms /1/4 kg Dondakayalu / Tondli / Ivy Gourds
½ tsp mustard seeds

10-12 fresh curry leaves

pinch of turmeric pwd

salt to taste

1 ½ tbsp oil

1-2 tbsp roasted peanuts (garnish)

To be roasted in oil and ground to a coarse pwd:

few drops of oil

3/4 tsp cumin seeds

2 dry red chillis – remove stalk, tear into two and de-seed (adjust according to your spice level)

1 1/2 tbsp roasted peanuts

1 Wash the dondakayalu and nip the tip and tail ends. Slit each gherkin into two, length wise, as shown in the picture and slice them into thin long strips.

2 Heat a few drops of oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the cumin seeds and let them splutter and turn brown. Add the red chillis and fry for a few seconds stirring continuosly. Turn off heat and cool. Once cool, add roasted peanuts to this roasted spice mix and grind to make a coarse pwd.

3 Add oil in the same pan and heat it till hot. Reduce to medium flame and add the mustard seeds, let them splutter. Add the curry leaves ,stir them till the aroma come out.

4 Immediately add the sliced dondakayalu and combine. Add salt and turmeric pwd and mix well. Saute on medium heat for 3-4 minutes , keep sauteing them so that it doesn’t burn. Now reduce to low flame and let it cook covered till soft, approx 12-15 minutes. Keep checking inbetween, sauteing them so that they dont burn. The sauteed dondakayalu lose moisture and begin to have a wrinkled appearance and turns to a deeper color.

5 Don't overcook the dondakayalu, they should retain that, slight crunchy texture. Add the ground coarse pwd at this stage and combine well and let it cook, uncovered for another 2 minutes on medium heat. Turn off heat.

[Darshwana]

Put everything in cooker for 30 mins then microwave for 15 mins

Universal cooking procedure for all dishes

[Osama Bin Gandhi]

chinnaga round ga cut chesi...

 

cermaic plate ki light ga oil rasi..aa mukkalu cermaic plate lo petti..

 

pai nundi koddiga oil vesi...oven lo 15 mins pettu..

 

teesi uppu kaaram veskoni thinu...easy to eat

[xxxmen]

bujjiiii

[dappusubhani]

Universal cooking procedure for all dishes

100% agreed.. nuvvem chepthe adhe @3$%

[puli_keka]

Put everything in cooker for 30 mins then microwave for 15 mins 

meedhi ee ooru 

[dappusubhani]

chinnaga round ga cut chesi...

cermaic plate ki light ga oil rasi..aa mukkalu cermaic plate lo petti..

pai nundi koddiga oil vesi...oven lo 15 mins pettu..

teesi uppu kaaram veskoni thinu...easy to eat

GP .. really tastes good

[Darshwana]

100% agreed.. nuvvem chepthe adhe @3$%

Thanks dude

[compose]

 

 

[dappusubhani]

meedhi ee ooru

Not a related question :(

[Darshwana]

meedhi ee ooru

Nuvvega dhagarundi maree nerpinchav

[puli_keka]

Not a related question :(

[puli_keka]

Nuvvega dhagarundi maree nerpinchav