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Ee Chicken Gravy ..


Sambadu

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add yogurt, onions, tamota...first mix chesinaka freeze lo pettu..last lo add masala etc...don't add water extra

This

 

cut onions smaller

same with tomatoes

 

let them cook in sim, manchi taste vasthundi

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more onions ithe.. sweetness vastundhi bro..

 

chicken lo flour  enti .. kothaga vintuna.. 

don't buy sweet oniion

 

masala veste sweetness pothundi

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1. Roast 1 or 2 tsp split bengal gram dal grind it and add it to curry. 

2. Dry roast gasagasa + fresh coconut or jeedi pappu grind it and add it to the curry. it tastes awesome.

 

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i felt this.. 

 

e USA lo  kone chicken ki enni masalalu posina.. taste mathram radu..  

 

mana india lo ithe.. daanmma .. gravy thone annam motham thinali anipistadi.. no need more pieces. 

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try below ingredients

1. Gasagasalu mixi lo kastha grind chesi veyyi, it will thicken paste. Maa amma idhey chestundi, thick ga autundi gravy.
2. Coconut turimindi veyyi -- kastha sweet autundi curry but gravy thick autundi


Lol poppyseeds he will feel dizzy man at work
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i felt this.. 

e USA lo  kone chicken ki enni masalalu posina.. taste mathram radu..  

mana india lo ithe.. daanmma .. gravy thone annam motham thinali anipistadi.. no need more pieces. 

mana chicken is not GMO kadha..

ikkada chickens are grown for consumptiona so modified with medicines...to jus hav more flesh

 

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Contradicting yaaa


water add cheyyalsina avasaram untill you are cooking for more....
Tamatoes, yougurt nundi water vasthai and Chicken ki water untai...they should help to boil chicken and they should mostly go away...
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