madadhera Posted June 23, 2009 Report Share Posted June 23, 2009 Ingredients: 1 cup Besan 1 pinch Kesari 1 pinch Cardamom powder 1 tbsp Rice flour 1 pinch Baking Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oil Sugar 1 cup Water How to make boondi laddu: * Mix the flour, rice flour, baking powder and colour. * Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes. * Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency. * Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served * If the mixture cools balls cannot be made as the sugar crystallizes. NJoy ---v cheers12w cheers12w Quote Link to comment Share on other sites More sharing options...
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