Chitra Vichitranga Anipistundi

[dappusubhani]

weekend try chesi review ista ... but to be honest it dont expect it to taste like authentic  junnu

 

ofc true. 

 

i can tell u one recipe if u really want to make junnu..

 

do u want!!

[Silver_mani]

I haven't tried with junnu powder...

 

Without Junnu powder tho ayithey obvious vuncle.... Actual junnu taste and namulthuntey teeth ki stickyness raadhu. Atleast 75% ayina junnu feel vasthundi....

 

All the best vuncle..... 

 

[Silver_mani]

ofc true. 

 

i can tell u one recipe if u really want to make junnu..

 

do u want!!

 

yes sir

[dappusubhani]

yes sir

 

1/2 litre whole milk ki 3 - 4 eggs based on size,

 

jaggery for taste. should taste little more sweeter than what we prefer. mix well. jaggery should dissolve in the milk completely.

 

take a bowl and close it with a lid just like we cook the rice and put in pressure cooker. wait for 3 whistles.

 

that's it.

 

u can't even tell the difference from original junnu to this unless u made it with proper quantities.

[Silver_mani]

1/2 litre whole milk ki 3 - 4 eggs based on size,

 

jaggery for taste. should taste little more sweeter than what we prefer. mix well. jaggery should dissolve in the milk completely.

 

take a bowl and close it with a lid just like we cook the rice and put in pressure cooker. wait for 3 whistles.

 

that's it.

 

u can't even tell the difference from original junnu to this unless u made it with proper quantities.

idi pudding bhayya 

[andhra_alludu]

1/2 litre whole milk ki 3 - 4 eggs based on size,

 

jaggery for taste. should taste little more sweeter than what we prefer. mix well. jaggery should dissolve in the milk completely.

 

take a bowl and close it with a lid just like we cook the rice and put in pressure cooker. wait for 3 whistles.

 

that's it.

 

u can't even tell the difference from original junnu to this unless u made it with proper quantities.

 

Johnubhai same recipe monna friday follow ayya... Hence tested and proved..... Baavochindi...