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Lakshmi Charu | Konaseema Traditional Dish | Godavari Ruchulu


timmy

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donno man maybe ee dish represents the interest ppl have in goddess lakshmi :)


They store gangi or rice wash chesina water in a pot... They ensure it is always filled and they decorate that pot. Olden days lo guests vaste em food lekapoyina Idi vundedhi ready ga ani Danni Lakshmi anevaranta.... Naaku telisi na version
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rice is considered as Lakshmi devi ..  biyam kadigina water and kachina java based kabatti that name..  super taste untundhi..  non veg tho baguntundhi.. bangaru dumpa vepudu pakkana kooda baguntundhi.. but inka chikka ga untundhi

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