Chicken Damka Biryani In Oven..

[cool_dood]

 

 

biryani lo popu pedtaraa ani nenu adagadalchukunna - mustart seeds n cumin seeds tho biryani 1st time seeing in this edio   @3$%  @3$%

[Durjan]

biryani lo popu pedtaraa ani nenu adagadalchukunna - mustart seeds n cumin seeds tho biryani 1st time seeing in this edio   @3$%  @3$%

No nahi kani biryani jeera vesukuntaru kada 

[arshad]

No nahi kani biryani jeera vesukuntaru kada 

unban aa??

[Durjan]

unban aa??

ban eppudu chesaru ?

[arshad]

ban eppudu chesaru ?

chinnu123

[Durjan]

chinnu123

ban avvaledu edo thread esthey thread lepesaru id kuda assamed anukoni login avvaledu ..monna endhuko chuste work aindi 

PS : ippudu aa id spammer ram using 

[cool_dood]

No nahi kani biryani jeera vesukuntaru kada 

 

kaala jeera or shah jeera use chestaru - aame vesindi regular jeera - dat type of jeera veyyatam nen soodale dood 

[150bryant]

itd not damka...

its Dum Ka

[KillChillPandey]

1)Marinate the chicken keep it Aside for 1-2hrs a side and meanwhile biryani mix(elachi,lavaga etc..) anni popu vesi, wash chesina

baasmathi Rice ni ricecooker  lo ready to cook state lo unna dantlo aa biryani mix kalupu put some salt too and taste it

 

2)Start cooking rice and chicken at once. Chicken in bowl and rice in rice cooker after both rice and chicken gets cooked for around 75-80%

 

3)Start the oven with the heat of 420 and let it get heated for 5mins

mean while add the rice and chicken in the biryani tray as layer. Before adding rice or chicken in the tray put the ghee or butter in the tray(oka bowl ni wash chesinattu put all over the tray not outside just inside of the tray)

 

4) put the rice and chicken like a layer and cover the tray with silver foil and put some small holes all over the foil with knife and put the tray in the oven and let it be there for 20mins and now change the oven heat to broil for 5mins.

 

After that takeout the tray from over and eat ur biryani

 

2nd Step lo CHicken oven lo pettesi after some time rice dani mida jallestey aipoddi ga.. why to cook chicken and rice at once?  Just curious question antey im not challenging your procedure.. cuz it can be made in 100 different types.. Taste lo emaina difference vastunda ani curiosity toh asking..

[KillChillPandey]

kaala jeera or shah jeera use chestaru - aame vesindi regular jeera - dat type of jeera veyyatam nen soodale dood 

 

intla shahi jeera ledemo.. nen bhi adey chesta lenappudu :P

[KillChillPandey]

biryani lo popu pedtaraa ani nenu adagadalchukunna - mustart seeds n cumin seeds tho biryani 1st time seeing in this edio   @3$%  @3$%

 

North indian restraunt ki velli biryani order chestey popu em kharma kaju dry fruits anni esi 10gthar

[Durjan]

kaala jeera or shah jeera use chestaru - aame vesindi regular jeera - dat type of jeera veyyatam nen soodale dood 

S nenu okasari try chesina cooker lo bane workout aindi 

[cool_dood]

North indian restraunt ki velli biryani order chestey popu em kharma kaju dry fruits anni esi 10gthar

 

adi correct - oka saari oka restaurant lo biryani spicy ledu ra ante pepper powder esi tecchadu bewakoof chef gaadu  :3D_Smiles_38:

[KillChillPandey]

adi correct - oka saari oka restaurant lo biryani spicy ledu ra ante pepper powder esi tecchadu bewakoof chef gaadu  :3D_Smiles_38:

 

next time intikelli pepper powder teskellu :P

[cool_dood]

next time intikelli pepper powder teskellu :P

 

north gaallu aallaki nacchindi esi dobbuthaaru - even back home kolkatta lo aithe bellam paste esaadu biryani meeda topping laaga side ki jelibi icchadu  :3D_Smiles_38: