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Chicken Curry With Lots Of Gravy Ela Cheyali Easy Ga


RoyalBengalTiger

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oil lo koncham cloves, cardamom, cinnamon eyyii.. then fry onions, chilli and ginger garlic... after frying onions add salt, turmeric powder..

add your marinated chicken after that.. dont close the lid.. let it fry in the oil for a bit until it changes color.. then close the lid for sometime and let it cook on medium flame for 10mins.. it will ooze out water.. add corriander powder in that and coconut and poppy seeds mix if you want.. also add chilli powder.. close the lid let it cook for a bit and then add any chicken masala or garam masala.. let it cook for 5 more minutes then.. stop it add corriander leaves on top thats it

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gravy ekkuva and tasty ga undalante whole chicken techukoni nuvve cut chesi, add more shan and parampara masala mix....

antha avsaram le whole foods ki velthe vadey isthadu

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chicken curry lo gravy ekkuva kavaali ante simple dood - ekkuva onions teesko - chop chesi - curry lo vese regular spices annee vesi mild ga fry cheyyi - chesaaka blender lo coarse ga liquify and then transfer to another pan in which you will add marinated chicken (indulo yogurt kooda untadi) u ll get as much gravy as you want - this is restaurant style - home style kavaali ante onions ekkuva teeskoni mince chesi regular style lo chicken cook chesko 

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