How To Cook Juicy Chicken Legs In Oven

[Ilakatha_Mafilia]

As i am on diet, week days eating Oven cooked Chicken Legs/Drumsticks  for dinner. Even though i am keeping for 1 hr(30 min one side and flipping later), chicken seems to be not well done inside. if i keep for extra time, outer layer becoming very dry.

 

Here is what i am doing.

 

Chicken Marination:

1) Chicken

2) Curd

3) Olive oil

4) Lemon

5) Indian Masala

6) Dhaniya powder

7) Salt

8) Chilli

9) Turmeric

10) Ginger Garlic

 

Even though i refrigerate for many hours still i cant feel that masala flavor in the inner part of meat as of outer layer.

 

Can anyone let me know 

How to make juicy well done chicken without outer layer becoming dry and also any ingredients i still need to add  

[Roger_that]

adedo curry ye chesukoni dry chesukovachu ga small pieces chesi... elago anni vestunnav oil tho saha 

[Kontekurradu]

Ckn pieces ni light ga cut sesi marinate seyyi, nenu ante sestha 

[captcha]

Add moisture. oven safe container lo water petti, dani paina rack lo chicken pettu.

[Ilakatha_Mafilia]

Add moisture. oven safe container lo water petti, dani paina rack lo chicken pettu.

 

I will try this.

[k4kiru]

Assuming you are cooking in a conventional oven and not microwave. Turn the cooking mode to "Roast" and not "Bake" Also, for juicy chicken, don't overcook it for 1 Hr. On average, 25-30 min at 350 F is good enough.