Best homemade Haleem receipe

[Kricket]

Post here!

[GunturGongura]

Ingredients

250 grams Mutton
1 cup Wheat floor(semolina)
1/4 Cup Chana dal
1/4 cup Toovar dal
1/4 cup Moong dal(GreenGram dal)
1/4 cup Mash (Urad)dal
6-8 Hari mirchi(green chilli)
2 chopped onions
1 Lemon
100 grams Ghee
100 grams oil
1 Bunch Hara Dhaniya(Fresh coriander)
1/2 Cup Dahi(yogurt)
Spices

2 tsp Dhania(coriander)powder
1 tsp Kalimirchi(Black pepper) powder
2 tsp salt 2tsp Red chilli powder,1/4 tsp Haldi(Turmeric)powder
2 medium Dalchini(Cinnamon),10 Lavang(cloves),10 Elaichi(Green cardamon)
1 tsp Jeera(Cumin seed),10 Kaju(cashew nuts),1 tsp Shah Jeera(Black cumin)
2-3 Tej patha(Bayleaf)
1 tsp Adrak(Ginger)Lahsun(garlic)paste

Method

Heat 50grams ghee,50 grams oil in a pressure cooker add 1tsp Jeera(Cumin seeds).1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2 Tej patha(Bay leaf).1 tsp Kali mirchi(Black pepper)powder and fry well for 1 mimute..Add 1chopped onion,1tsp salt , 250grams mutton pieces ,hari mirch (greenchilli)1/2 Bunch hara dhaniya( Fresh coriander) 1-2 tsp Adrak Lahsun(garlic ginger)paste2 tsp Lal Mirchi( Red chilli)1/4 tsp haldi(Turmeric)powder fry for 2 minutes.Add 4 cups of water cover the lid of pressure cooker and  cook till 5 whistles.

In a frying pan heat 25 grams of oil add 1tsp Shahjeera(Black cumin),1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2Tej patha(Bay leaf)1/4 Cup Chana dal (Split Bengal gram)1/4cup Toovar dal,1/4cup Moong (Green Gram)dal,1/4 cup Mash (Urad)dal,1 cup wheat (Semolina)suji,fry well.Take the fried stuff in to a mixer and graind well to make powder.

After 5 whistles let the pressure cooker  cool for 10-15 minutes Open the lid of pressure cooker add 1/2 cup dahi,fried stuff powder,1tsp Dhania (coriander)powder,1 cup water mix well .Cover the lid and cook further 5 whistles.After 5 whistles  lower the flame and cook further 10 minutes.

.After 10 minutes  switch of the stove let it cool for 5-10 minutes and take the Haleem(Remove the bones if any)in to mixer and make it paste.To make the haleem paste sticky add 1 cup of wheat floor (Dilute in 3 cups water) and cook it further 10 minutes.
Take 50 grams of Ghee in a frying pan and fried 1 chopped onion.Add hara dhaniya(Fresh coriander)1/2 quantity fried onion,5-6 kaju(cashew nuts)salt as per your taste and cook further 5 minutes with low flame till Ghee oozes out.

Haleem is ready to serve,garnish with fried chopped onions, kaju(cashew nuts) hara dhaniya(Fresh coriander).

Hydarabadi haleem Ready to serve.Add Fried Onions and Lemon juice on top before eating....

[Kricket]

2 minutes ago, GunturGongura said:

Ingredients

250 grams Mutton
1 cup Wheat floor(semolina)
1/4 Cup Chana dal
1/4 cup Toovar dal
1/4 cup Moong dal(GreenGram dal)
1/4 cup Mash (Urad)dal
6-8 Hari mirchi(green chilli)
2 chopped onions
1 Lemon
100 grams Ghee
100 grams oil
1 Bunch Hara Dhaniya(Fresh coriander)
1/2 Cup Dahi(yogurt)
Spices

2 tsp Dhania(coriander)powder
1 tsp Kalimirchi(Black pepper) powder
2 tsp salt 2tsp Red chilli powder,1/4 tsp Haldi(Turmeric)powder
2 medium Dalchini(Cinnamon),10 Lavang(cloves),10 Elaichi(Green cardamon)
1 tsp Jeera(Cumin seed),10 Kaju(cashew nuts),1 tsp Shah Jeera(Black cumin)
2-3 Tej patha(Bayleaf)
1 tsp Adrak(Ginger)Lahsun(garlic)paste

Method

Heat 50grams ghee,50 grams oil in a pressure cooker add 1tsp Jeera(Cumin seeds).1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2 Tej patha(Bay leaf).1 tsp Kali mirchi(Black pepper)powder and fry well for 1 mimute..Add 1chopped onion,1tsp salt , 250grams mutton pieces ,hari mirch (greenchilli)1/2 Bunch hara dhaniya( Fresh coriander) 1-2 tsp Adrak Lahsun(garlic ginger)paste2 tsp Lal Mirchi( Red chilli)1/4 tsp haldi(Turmeric)powder fry for 2 minutes.Add 4 cups of water cover the lid of pressure cooker and  cook till 5 whistles.

In a frying pan heat 25 grams of oil add 1tsp Shahjeera(Black cumin),1 medium Dalchini(Cinnamon),5 Lavang(Cloves)5 Elaichi(Green Cardamon)1-2Tej patha(Bay leaf)1/4 Cup Chana dal (Split Bengal gram)1/4cup Toovar dal,1/4cup Moong (Green Gram)dal,1/4 cup Mash (Urad)dal,1 cup wheat (Semolina)suji,fry well.Take the fried stuff in to a mixer and graind well to make powder.

After 5 whistles let the pressure cooker  cool for 10-15 minutes Open the lid of pressure cooker add 1/2 cup dahi,fried stuff powder,1tsp Dhania (coriander)powder,1 cup water mix well .Cover the lid and cook further 5 whistles.After 5 whistles  lower the flame and cook further 10 minutes.

.After 10 minutes  switch of the stove let it cool for 5-10 minutes and take the Haleem(Remove the bones if any)in to mixer and make it paste.To make the haleem paste sticky add 1 cup of wheat floor (Dilute in 3 cups water) and cook it further 10 minutes.
Take 50 grams of Ghee in a frying pan and fried 1 chopped onion.Add hara dhaniya(Fresh coriander)1/2 quantity fried onion,5-6 kaju(cashew nuts)salt as per your taste and cook further 5 minutes with low flame till Ghee oozes out.

Haleem is ready to serve,garnish with fried chopped onions, kaju(cashew nuts) hara dhaniya(Fresh coriander).

Hydarabadi haleem Ready to serve.Add Fried Onions and Lemon juice on top before eating....

video plz