EarbiteNews Posted September 20, 2016 Report Share Posted September 20, 2016 Growing up eating this classic Southern dessert countless times in her home, Jocelyn Delk Adams has it mastered. Juicy and golden, it might be a retro recipe but it’ll never be outdated. Ingredients 1 cup all-purpose flour 1 cup granulated sugar 1/4 teaspoon salt 1 teaspoon baking powder 3 large eggs 1/4 cup pineapple juice.. See more http://earbitenews.com/2016/09/20/pineapple-upside-down-cake/ To see more updated news Go through http://earbitenews.com/ Quote Link to comment Share on other sites More sharing options...
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