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Pasta with Italian Sausage, Tomato Sauce and Crispy Sage

EarbiteNews

By EarbiteNews
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Since this dish has so few ingredients, twin Italian chefs Tony and John Alberti recommend using high-quality store-bought imported Italian tomato sauce called tomato passata. They pair their tasty sauce with long strands of tagliatelle that cling to the sauce perfectly. Fettuccine is a great replacement if that’s what in your pantry right now. Crispy fried sage leaves add an extra layer of texture to this easy 5-ingredient dinner that takes less than 30 minutes to prep.

Ingredients
1 pound Italian sausage See more http://earbitenews.com/…/pasta-with-italian-sausage-tomato…/

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