22 Awesome Diwali Dishes

[JANASENA]

Festivals serve to unite people from different backgrounds in celebration and understanding. In India, food is irrevocably entwined with every festival the country celebrates. Diwali, especially, is a festival of fun, frolics and feasts.

Diwali Faral in Maharashtra

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The first thing that comes to mind when you think of Diwali food is sweets – and plenty of them. Mithai, as Indian sweetmeats are called, is little morsel of deliciousness, similar to a cross between a snack, a dessert and a confectionery. Popular ingredients like condensed milk, lentils, semolina, chickpea flour and vegetables like carrots and pumpkins are used to make popular sweets like laddoos, barfis and halwas, mildly spiced and fragrant with kewra water. Many are also blinged up with zarq or silver leaf for the festive occasion.

However, other than a few ubiquitous Indian sweets, most people are unfamiliar with festive fare that is traditionally eaten in various regions of the country. So, what does India eat during the festival of lights? This article answers this and more!

Here are some specialties that are inextricably linked with local traditions of Diwali and are eaten in different regions of India.

1.  Kheel Batasha

Batasha

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Kheel Batasha (sweet puffed rice with sugar drops) are an inescapable part of celebrating Diwali in Delhi. Apart from the conventional drop-shaped batasha, popular variations of this crystalline sweet also include Khilone(animal-shaped sugar confection) and Hathri (tower-shaped sugar confections ranging from six inches to two feet).

2. Mawa Kachori

Mawa Kachori

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Rich dry fruit and khoya stuffed golden fried kachoris that are coated in sugar syrup, Rajasthan’s mawa kachoris can satisfy the sweetest tooth. The soft texture of the interior complements the crunchiness on the exterior perfectly to make a dessert which is absolutely scrumptious.

3. Moti Pak

Moti Pak

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A delicious sweet barfi made with chickpea flour, khoya and sugar, Moti Pak is a regional specialty of Rajasthan and Gujarat. Adorned with a delicate layering of zarq, this sweetmeat has a taste reminiscent of the much-loved motichur laddoo.

4. Chiraunji ki Barfi

Chiraunji ki Barfi

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Chironji or charoli are almond-flavoured seeds that are used as a cooking spice or added in desserts in India. A unique sweet that originated in Sagar in Madhya Pradesh, chironji ki barfi is consumed across the state on the occassion of Diwali.

5. Teepi Gavvalu

Gavvalu

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In Telugu, teepi gavvalu literally translates to ‘sweet shells’. It is made rolling a dough made from flour and jaggery into pretty shell shaped curls that are then deep fried and dipped in sweet sugar syrup. It a popular festive snack in Andhra Pradesh.

6. Anarsa

Anarsa

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Rice flour and jaggery fritters studded with poppy seed, anarsa is an important part of Maharashtra’s Diwali faral(sweet and savoury snacks).  On the morning of the festival, families rise early, bathe before sunrise and have the Diwali faral for breakfast.

7. Karanjis/ Neuris/Gujjias

Karanji

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A typical Maharashtrian Diwali Faral is incomplete without these delectable crescent shaped karanjis. This very traditional sweet has a crisp golden exterior with a fluted edge and a delightful stuffing inside. Regional versions of karanji are ghughra in Gujarat, kusli in Madhya Pradesh, gujjia in north India and neuri in Goa.

8. Shankarpale

Shankarpale

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An ubiquitous festive snack in Maharashtra, shankarpale are diamond shaped sweet cookies dusted with powdered sugar. Totally yum, this is one snack loved by kids and adults alike!

9. Gulgule

Gulgule

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Squishy sweet dumplings made from wheat flour, gulgule are commonly eaten during Diwali in many states of north India. These dumplings taste absolutely delicious with kheer (rice pudding) or rabdi (sweet thickened milk) !

10. Mohanthal

Mohanthal

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A dense fudge flavored with saffron and dry fruits, mohanthal is an Indian dessert prepared on many auspicious occasions, including Diwali, as an offering to the deity. While preparing this sweetmeat maybe tricky, a perfectly made mohanthal can make anyone with sweet tooth swoon over it!

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Also Read: Food Secrets: 20 Delectable Indian Sweets You Probably Haven’t Heard Of, But Must Try Right Away!

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11. Deepawali Marundu/Legiyam

Legiyum/Marundu

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In Tamil Nadu, one must consume the deepavali marundu or legiyam, a concoction made of ingredients like carom seeds, poppy seeds, dry ginger, dry grapes, honey, jaggery, nuts, ghee and more. It is believed that this preparation aids digestion and makes sure that the stomach can handle the food deluge that is sure to follow on Diwali day!

12. Thenkuzhal

Thenkuzhal

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Every foodie would attest to the fact that Diwali is incomplete without crispy crunchy savories. This is exactly why thenkuzhal is an important snack in Tamil Nadu’s Diwali menu. Few know that the word thenkuzhal literally translates to ‘tubes of honey’!

13. Ukkarai

Ukkarai

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A very simple yet delicious traditional dish, ukkarai is a popular Diwali dessert of the Chettinad cuisine. Made from chana dal, jaggery and roasted nuts, this unique preparation is an incredibly tasty experience for a creation as simple.

14. Singal

Singal

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Singals are fried semolina spirals that are part and parcel of Diwali in the Kumaon region of Uttarakhand. Soft, spongy and flavourful, this healthy delicacy made with semolina, banana, curd, milk, sugar, and cardamom.

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You May Like: Food Secrets: On The Trail Of Kumaon’s Culinary Wonders

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15. Pinni

Atte ki Pinni

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A winter sweet treat loaded with dry fruits, pinni is a Punjabi Diwali favourite. Whole wheat flour is roasted in rich home made ghee along with dry fruits, khoya and sugar till it turns a beautiful golden brown colour. It is then shaped into sinfully delicious laddoos.

16. Lapsi Rava Shira

Lapsi

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One of Diwali’s most humble sweet dishes, lapsi rawa shira is deliciously earthy and very healthy with no fancy frills. It is an important part of Rajasthan’s, Gujarat’s and Maharashtra’s festive cuisine.

17. Cholafali

Cholafali

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A melt in the mouth traditional Gujarati snack, cholafali is widely enjoyed during Diwali. Light and fluffy, with a sour and spicy seasoning of chilli powder and dry mango powder, this fritter is definitely an irresistible snack.

18. Rasabali

Rasabali

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Deep fried golden brown cottage balls soaked in a deliciously sweet thickened milk, rasabali is an authentic Oriya sweet that can send you to foodie heaven. And yes, it is as visually appeasing as it is delicious to devour!

19. Poha/Fau

Poha/ Fau

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Poha, or flattened rice, is the star of a traditional Diwali celebration in Goa. Locally known as fau, it is prepared in five different ways on Diwali — bataat fau (with piquant potatoes), kalayile fau (with jaggery and spices), doodhatlye fau (with milk), rosathle fau (with cardamom-infused coconut) and a simple sweet poha prepared with curd or buttermilk.

20. Gajrela

Gajrela

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A runny carrot kheer loaded with slivered almonds, gajrela is Diwali dessert pudding eaten mainly in north India. It is the cousin of traditional gajar ka halwa, only much more interesting in terms of flavor, texture and appeal. This rich, warm and nutritious dish is sure to make your heart melt, just like that!

21. Dumwale Suran

Dumvale Suran

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A  lightly sauteed and spiced dish is made with elephant foot yam or ‘suran’ as it is called in central India, dumwale suran is a dish inextricably linked with Diwali dinners. Eating yam on the night of Diwali is a long-held tradition in the central states of the country.

22. Choddo Shaak

Choddo Shaak

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[Novak_Djokovic]

 

idi super untadi....

[JANASENA]

24 minutes ago, Novak_Djokovic said:

 

idi super untadi....

+1

[dalapathi]

27 minutes ago, Novak_Djokovic said:

 

idi super untadi....

[barney]

nice

[dakumangalsingh]

Raja enduku ilantivi post chesi edipistav 

[GunturGongura]

• yummy potta nindi poindi 

[dakumangalsingh]

Just now, GunturGongura said:

• yummy potta nindi poindi 

Inkenduku keto neeku food chusukuntu potta nimpukoo tinaku 

 

http://i.makeagif.com/media/10-19-2016/nsVDtG.gif

[GunturGongura]

1 minute ago, dakumangalsingh said:

Inkenduku keto neeku food chusukuntu potta nimpukoo tinaku 

 

http://i.makeagif.com/media/10-19-2016/nsVDtG.gif

keto tinaliga , tinakapote lavaipotam

[manojcommonman]

I have searched in Google and came to this excellent article. I was unaware of the existence of this forum, I am very glad to found this.

Here I would like to share my favourite diwali dishes.

1. Ariselu

This dish always reminds me of childhood memories

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2. Bobattalu 
This jaggery and Bengal gram stuffed sweet always great for festivals

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3. Sunnundalu
A healthy and nutritious dish

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4. Pappu Payasam
A thick and creamy sweet dish

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5. Ragi Laddu

A healthy and gluten-free dish

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[DrBeta]

Holi time la Diwali enti sannasi lekka

[nallaberrry]

4 minutes ago, DrBeta said:

Holi time la Diwali enti sannasi lekka

Rey beta .... Holi rojuna diwali sweets tinte ..notlo ki povaaaaa???