Hyderabadi biryani vs ambur biryani

[chittimallu2]

2 minutes ago, Hercules said:

yeah dum andarki nachadu, army la MRE ani untay dantlo uppu karam em undav dried steak, bacon, chicken, lasagna, dried starch, dried cakes ivi untay.

alanti items oka 2 months tinte robot laga, a tarvata biryani ni chusthe ela untundo telsa

see thats the point... biryani is bad ani nenu ananu.. its very good to eat it once in a while and its one of my fav dishes but its just plain overrated by our telugu people. I dont think its that well rated by many other indians. I know some north indian friends who say lucknow biryani and calcutta biryani are far better tasting.  but manollu every weekend (or every day) adi undali antaru... I used to hate my room mates for that during MS times... 

[tennisluvr]

13 minutes ago, Hercules said:

yeah dum andarki nachadu, army la MRE ani untay dantlo uppu karam em undav dried steak, bacon, chicken, lasagna, dried starch, dried cakes ivi untay.

alanti items oka 2 months tinte robot laga, a tarvata biryani ni chusthe ela untundo telsa

MREs suck man. But it is what it is, aa time lo food dorakatame ekkuva. 

[dakumangalsingh]

1 hour ago, trent said:

Hyd biryani la animals thinela antha pedda pieces water lo boil chesi mokana vestaru pathetic 😱 No masala Matta a pieces ki . Don't know abt Ambur . fry piece biryani is the winner any day 

Annaya nuvvu raja rasoi aur anyh kahani ani Netflix lo vundii watch Lucknow episode.

biryani matlab hathaa chipaknaa actual biryani 2 din me banta baaki Sab ko pulao botle Miya.

biryani is something when raw chicken is cooked with rice and the flavor of chicken gets into rice.

mere dostaaa pure veg but for that flavor they remove the pieces and just eat rice. Aa rice ki aa flavor meat toh dum lo pettinappude ostadii 

[dakumangalsingh]

25 minutes ago, chittimallu2 said:

see thats the point... biryani is bad ani nenu ananu.. its very good to eat it once in a while and its one of my fav dishes but its just plain overrated by our telugu people. I dont think its that well rated by many other indians. I know some north indian friends who say lucknow biryani and calcutta biryani are far better tasting.  but manollu every weekend (or every day) adi undali antaru... I used to hate my room mates for that during MS times... 

Agreed mana Telugu manda biryani pot paradise bawarchi gide yaava.

 

[Chamak_Chandra]

Hyderabadi biryani  super... some ppl who don't like hyderabadi biryani, hasn't eaten the authentic hyderabadi biryani......

[dakumangalsingh]

1 hour ago, cyndrilla said:

Tomatoes, onions frychesi, chicken with all masalas vesi water posi rice vesi cooker close chesthe ambur biryani ready....I like both hyderabadi and ambur biryani...eppudu oke recipe bore, hyderabadi lo rice chicken separate ga cook chesi dhum pedtham kada..and those fried onions ( yum yum)...idhe best ani em ledhu..evadi taste ni batti vadu enjoy chesthadu...malli deenki kuda y debate...

Chicken separate gaa cook cheyaru ankul

only chicken marinate chesi rice 70% cook chesi chicken and rice handi lo dum ki pedathar so chicken and rice will be cooked together

[dakumangalsingh]

2 hours ago, tom bhayya said:

rice verey ga cook chesi fry verey ga cook chesi dhanni biryani ela antaaru. biryani antey hyderabad rest all are pulavs so no comparison. lucknow biryani hyd biryani sindh biryani compare chesukovaali

Biryani ante maadi ani  Iran nunchi ochchina kontha Mandi frnds chepparu appatlo masters la 

[ICANWIN]

44 minutes ago, chittimallu2 said:

doubt it will happen.... the bustling flavours wont let that happen. naaku kontha mandhi thelusu who will eat biryani for almost everyday of the week, its ridiculous how overrated this plate is

must be crazy..same thing daily ala tintaru enta nachina...

[mastercheif]

1 minute ago, dakumangalsingh said:

Biryani ante maadi ani  Iran nunchi ochchina kontha Mandi frnds chepparu appatlo masters la 

rice with meat dish is many countries. yevadi theories vallu rasukunnaru.

[ICANWIN]

3 minutes ago, dakumangalsingh said:

Biryani ante maadi ani  Iran nunchi ochchina kontha Mandi frnds chepparu appatlo masters la 

I think it is true man...

 

History of Biryani Biryani originated in Persia and might have taken couple of different routes to arrive in India

I want to acknowledge Vishy Shenoy for his critic to this article. Biryani is derived from the Farsi word 'Birian'. Based on the name, and cooking style (Dum), one can conclude that the dish originated in Persia and/or Arabia. It could have come from Persia via Afghanistan to North India. It could have also been brought by the Arab traders via Arabian sea to Calicut. We know the history little better during 1800 to 1900. During Mogul empire, Lucknow was known as Awadh, giving rise to Awadhi Biryani. In 1856, British deposed Nawab Wajid Ali Shah in Calcutta, giving rise to Calcutta Biryani. Aurangzeb installed Nizam-ul-mulk as the Asfa Jahi ruler of Hyderabad, as well as a 'Nawab of Arcot' to oversee Aaru Kaadu region (Six Forrests) south of Hyderabad. These moves gave rise to Hyderabadi Biryani and Arcot Biryani. The Biryani spread to Mysore by Tipu Sultan of Carnatic. Needless to say it was a royal dish for Nawabs and Nizams. They hired vegetarian Hindus as bookkeepers leading to the development of Tahiri Biryani. Besides the historical facts, the story gets little fuzzy with legends. One legend has it that Timor, the lame brought it down from Kazakhstan via Afghanistan to Northern  India. According to another legend, Mumtaz Mahal (the beauty who sleeps in Taj Mahal) concocted this dish as a "complete meal" to feed the army. Yet, some say the dish really originated in West Asia. The Nomads would burry an earthen pot full of meat, rice and spices in a pit, eventually the pot was dug up and there was the Biryani.  I don't want to leave this topic without mentioning at least the names of Turkish Pilaf, Iranian Biryani, Quaboli, Malaysian Biryani, Indonesian Biryani, Sindhi Biryani  Idiyappam Biryani from Sri Lanka, and and Kashmiri Yakhni Biryani.

[icecreamZ]

2 hours ago, Chamak_Chandra said:

Yesterday I had argument with my Andhra frnd settled in bengaluru . he said he tasted both hyderabadi biryani  & ambur biryani (karnataka biryani) and says ambur is best.... 

ambur biryani best annodini adhe biryani packet tho kotti 10gali.....

adhi asalku biryani eh kaadhu.....pulihora laga undhi .... its from tamilnadu. 

[Android_Halwa]

Biryani, one and only one...Hyderabadi Biryani..

avi kakunda ninna monna masthu clone versions vachinayi..like avakaya biryani, chettinad biryani, idedo ambur biryani, andhra biryani blah blah....

arey public ki biryani ki pulav ki difference telustaleda ?

Biryani la avakai endi ra ayya ? tomato mukkaly kuda chusina konni biryanis la...idemi anyayam ra ayya...

[cyndrilla]

6 minutes ago, dakumangalsingh said:

Chicken separate gaa cook cheyaru ankul

only chicken marinate chesi rice 70% cook chesi chicken and rice handi lo dum ki pedathar so chicken and rice will be cooked together

Nenu chicken marinate chesi oven lo petti malli 70% cooked rice tho dhum pedtha oven lo...lekunte mukka pachi untadhi..my style of cooking though, I cant generalize

[dakumangalsingh]

Just now, mastercheif said:

rice with meat dish is many countries. yevadi theories vallu rasukunnaru.

 

Just now, ICANWIN said:

I think it is true man...

 

History of Biryani Biryani originated in Persia and might have taken couple of different routes to arrive in India

I want to acknowledge Vishy Shenoy for his critic to this article. Biryani is derived from the Farsi word 'Birian'. Based on the name, and cooking style (Dum), one can conclude that the dish originated in Persia and/or Arabia. It could have come from Persia via Afghanistan to North India. It could have also been brought by the Arab traders via Arabian sea to Calicut. We know the history little better during 1800 to 1900. During Mogul empire, Lucknow was known as Awadh, giving rise to Awadhi Biryani. In 1856, British deposed Nawab Wajid Ali Shah in Calcutta, giving rise to Calcutta Biryani. Aurangzeb installed Nizam-ul-mulk as the Asfa Jahi ruler of Hyderabad, as well as a 'Nawab of Arcot' to oversee Aaru Kaadu region (Six Forrests) south of Hyderabad. These moves gave rise to Hyderabadi Biryani and Arcot Biryani. The Biryani spread to Mysore by Tipu Sultan of Carnatic. Needless to say it was a royal dish for Nawabs and Nizams. They hired vegetarian Hindus as bookkeepers leading to the development of Tahiri Biryani. Besides the historical facts, the story gets little fuzzy with legends. One legend has it that Timor, the lame brought it down from Kazakhstan via Afghanistan to Northern  India. According to another legend, Mumtaz Mahal (the beauty who sleeps in Taj Mahal) concocted this dish as a "complete meal" to feed the army. Yet, some say the dish really originated in West Asia. The Nomads would burry an earthen pot full of meat, rice and spices in a pit, eventually the pot was dug up and there was the Biryani.  I don't want to leave this topic without mentioning at least the names of Turkish Pilaf, Iranian Biryani, Quaboli, Malaysian Biryani, Indonesian Biryani, Sindhi Biryani  Idiyappam Biryani from Sri Lanka, and and Kashmiri Yakhni Biryani.

Anthony bourdain parts unknown lo Iran episode dekhoo 

biryani is from Iran. Iranian food has rich background. Naa bucket list lo vundii Iran visiting.

We improvized ante. 

[dakumangalsingh]

1 minute ago, Android_Halwa said:

Biryani, one and only one...Hyderabadi Biryani..

avi kakunda ninna monna masthu clone versions vachinayi..like avakaya biryani, chettinad biryani, idedo ambur biryani, andhra biryani blah blah....

arey public ki biryani ki pulav ki difference telustaleda ?

Biryani la avakai endi ra ayya ? tomato mukkaly kuda chusina konni biryanis la...idemi anyayam ra ayya...

U forgotten ulavacharu biryani from prakash raaaaj