Jump to content

Banganapalle mango gets GI tag


DiscoKing

Recommended Posts

2 minutes ago, Luke said:

arey zoo Indian store vi bagolevu makku vi bagunnayi

oho attana...aithe thondaraga address telsukoni eeda veyyu..

its too hot here myaan just drank @Lukewarm water...u want ??

Brahmi-2.gif

Link to comment
Share on other sites

  • Replies 56
  • Created
  • Last Reply

Top Posters In This Topic

  • Bhai

    14

  • DiscoKing

    12

  • manchivaadu

    8

  • Luke

    7

Top Posters In This Topic

2 hours ago, DiscoKing said:

 

The succulent Banganapalle mango has received a Geographical Indication (GI) tag, making Andhra Pradesh the proprietor of the variety known for its sweetness.

The Registrar of Geographical Indications Registry, Chennai, O.P. Gupta has accorded the registration following an application from the Horticulture Commissioner, Andhra Pradesh.

The Andhra Pradesh government is the registered proprietor of the GI tag for mangoes, often hailed as “the king of fruits.”

A GI tag indicates that the product comes from a specific region.

Banganapalle mangoes have been grown for over 100 years in the State. It also known as Beneshan, Baneshan, Benishan, Chappatai and Safeda.

Besides, they are also called Banaganapalli, Banginapalli, Banaganapalle.

The fruits can retain their quality under cold storage even up to three months, Andhra Pradesh government said in documents seeking GI.

“The prominent characteristic of Banganapalle mangoes is that their skin has very light spots, stone is oblong in shape and has very thin seed with sparse and soft fibre all over,” it said.

The primary centre of origin of the fruit is Kurnool district comprising Banaganapalle, Paanyam and Nandyal mandals, according to the Andhra Pradesh government which mentioned Rayalaseema and coastal Andhra as secondary centres of origin.

The government has also listed Khammam, Mahabubnagar, Rangareddy, Medak and Adilabad districts in Telangana as secondary centres of origin.

Submitting documents for proof of origin, it also cited historical records like a “war fund seal (Banganapally-State Madras War Fund Seal).”

A logo too is in place — featuring a bright yellow fruit around which the tagline says “Banganappalle Mangoes of Andhra Pradesh,” with images of a man and a woman appearing to be farmers.

According to an affidavit furnished in 2011 by the then Andhra Pradesh Commissioner of Horticulture, I. Rani Kumudini, nearly 7.68 lakh families were involved in the production of Banaganapalle mangoes.

About 5,500 tonnes of Banganappalle mangoes were being exported annually to countries like the U.S. and U.K.

While the annual turnover of Banaganapalle mangoes was approximately ₹461 crore, exports were to the tune of ₹20.68 crore, she had said.

GI is covered under the Intellectual Property Rights and the Trade Related Aspects of Intellectual Property Rights.

A GI tag certifies the origin of a product or produce from a particular region as the quality or other features of the product is attributable only to the place of its origin.

The tag helps farmers or manufacturers, as the case may be, to get a better price in the market.

my mom was responsible for this bl@st

Link to comment
Share on other sites

2 minutes ago, DiscoKing said:

:3D_Smiles:

she was team leader for this project..they need to prove that these mangos have characteristics that are unique to the region.

Link to comment
Share on other sites

3 hours ago, DiscoKing said:

 

The succulent Banganapalle mango has received a Geographical Indication (GI) tag, making Andhra Pradesh the proprietor of the variety known for its sweetness.

The Registrar of Geographical Indications Registry, Chennai, O.P. Gupta has accorded the registration following an application from the Horticulture Commissioner, Andhra Pradesh.

The Andhra Pradesh government is the registered proprietor of the GI tag for mangoes, often hailed as “the king of fruits.”

A GI tag indicates that the product comes from a specific region.

Banganapalle mangoes have been grown for over 100 years in the State. It also known as Beneshan, Baneshan, Benishan, Chappatai and Safeda.

Besides, they are also called Banaganapalli, Banginapalli, Banaganapalle.

The fruits can retain their quality under cold storage even up to three months, Andhra Pradesh government said in documents seeking GI.

“The prominent characteristic of Banganapalle mangoes is that their skin has very light spots, stone is oblong in shape and has very thin seed with sparse and soft fibre all over,” it said.

The primary centre of origin of the fruit is Kurnool district comprising Banaganapalle, Paanyam and Nandyal mandals, according to the Andhra Pradesh government which mentioned Rayalaseema and coastal Andhra as secondary centres of origin.

The government has also listed Khammam, Mahabubnagar, Rangareddy, Medak and Adilabad districts in Telangana as secondary centres of origin.

Submitting documents for proof of origin, it also cited historical records like a “war fund seal (Banganapally-State Madras War Fund Seal).”

A logo too is in place — featuring a bright yellow fruit around which the tagline says “Banganappalle Mangoes of Andhra Pradesh,” with images of a man and a woman appearing to be farmers.

According to an affidavit furnished in 2011 by the then Andhra Pradesh Commissioner of Horticulture, I. Rani Kumudini, nearly 7.68 lakh families were involved in the production of Banaganapalle mangoes.

About 5,500 tonnes of Banganappalle mangoes were being exported annually to countries like the U.S. and U.K.

While the annual turnover of Banaganapalle mangoes was approximately ₹461 crore, exports were to the tune of ₹20.68 crore, she had said.

GI is covered under the Intellectual Property Rights and the Trade Related Aspects of Intellectual Property Rights.

A GI tag certifies the origin of a product or produce from a particular region as the quality or other features of the product is attributable only to the place of its origin.

The tag helps farmers or manufacturers, as the case may be, to get a better price in the market.

So kurnool ki GI tag for B'palli mangoes ... nice

march 2017 lo hyd biryani ki missed anta kada... mek lo qochen asked

Link to comment
Share on other sites

3 hours ago, DiscoKing said:

 

The succulent Banganapalle mango has received a Geographical Indication (GI) tag, making Andhra Pradesh the proprietor of the variety known for its sweetness.

The Registrar of Geographical Indications Registry, Chennai, O.P. Gupta has accorded the registration following an application from the Horticulture Commissioner, Andhra Pradesh.

The Andhra Pradesh government is the registered proprietor of the GI tag for mangoes, often hailed as “the king of fruits.”

A GI tag indicates that the product comes from a specific region.

Banganapalle mangoes have been grown for over 100 years in the State. It also known as Beneshan, Baneshan, Benishan, Chappatai and Safeda.

Besides, they are also called Banaganapalli, Banginapalli, Banaganapalle.

The fruits can retain their quality under cold storage even up to three months, Andhra Pradesh government said in documents seeking GI.

“The prominent characteristic of Banganapalle mangoes is that their skin has very light spots, stone is oblong in shape and has very thin seed with sparse and soft fibre all over,” it said.

The primary centre of origin of the fruit is Kurnool district comprising Banaganapalle, Paanyam and Nandyal mandals, according to the Andhra Pradesh government which mentioned Rayalaseema and coastal Andhra as secondary centres of origin.

The government has also listed Khammam, Mahabubnagar, Rangareddy, Medak and Adilabad districts in Telangana as secondary centres of origin.

Submitting documents for proof of origin, it also cited historical records like a “war fund seal (Banganapally-State Madras War Fund Seal).”

A logo too is in place — featuring a bright yellow fruit around which the tagline says “Banganappalle Mangoes of Andhra Pradesh,” with images of a man and a woman appearing to be farmers.

According to an affidavit furnished in 2011 by the then Andhra Pradesh Commissioner of Horticulture, I. Rani Kumudini, nearly 7.68 lakh families were involved in the production of Banaganapalle mangoes.

About 5,500 tonnes of Banganappalle mangoes were being exported annually to countries like the U.S. and U.K.

While the annual turnover of Banaganapalle mangoes was approximately ₹461 crore, exports were to the tune of ₹20.68 crore, she had said.

GI is covered under the Intellectual Property Rights and the Trade Related Aspects of Intellectual Property Rights.

A GI tag certifies the origin of a product or produce from a particular region as the quality or other features of the product is attributable only to the place of its origin.

The tag helps farmers or manufacturers, as the case may be, to get a better price in the market.

So kurnool ki GI tag for B'palli mangoes ... nice

march 2017 lo hyd biryani ki missed anta kada... mek lo qochen asked

Link to comment
Share on other sites

1 hour ago, NinduChandurudu said:

she was team leader for this project..they need to prove that these mangos have characteristics that are unique to the region.

good to know

Link to comment
Share on other sites

11 minutes ago, k2s said:

So kurnool ki GI tag for B'palli mangoes ... nice

march 2017 lo hyd biryani ki missed anta kada... mek lo qochen asked

ans correct chepada tatha?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...