Ara_Tenkai Posted May 19, 2017 Report Share Posted May 19, 2017 17 hours ago, sandie said: Onion ingrediant curries anni daily cook chestharemo Sauce (Base) like tomato, saag and other bases will be made once per week. Sabji, meat will be cut and semi cooked once per week... Only the tadka with fresh onions will be done at the time of order. Quote Link to comment Share on other sites More sharing options...
Odale Posted May 20, 2017 Author Report Share Posted May 20, 2017 18 hours ago, Ara_Tenkai said: Sauce (Base) like tomato, saag and other bases will be made once per week. Sabji, meat will be cut and semi cooked once per week... Only the tadka with fresh onions will be done at the time of order. Kaakapothe hygiene kastam, vucchaki poyi sarigga kadukkoru .... Quote Link to comment Share on other sites More sharing options...
tennisluvr Posted May 20, 2017 Report Share Posted May 20, 2017 2 minutes ago, Odale said: Kaakapothe hygiene kastam, vucchaki poyi sarigga kadukkoru .... choosava bhayya antha confident ga cheptunnav Quote Link to comment Share on other sites More sharing options...
Odale Posted May 20, 2017 Author Report Share Posted May 20, 2017 2 hours ago, tennisluvr said: choosava bhayya antha confident ga cheptunnav Nenu bhi part time chesa different desi rest. lo... Quote Link to comment Share on other sites More sharing options...
Odale Posted May 21, 2017 Author Report Share Posted May 21, 2017 On 5/18/2017 at 10:18 PM, Chitti_Robo_Rebuilt said: Defrost cheyali kada GP Quote Link to comment Share on other sites More sharing options...
reality Posted May 21, 2017 Report Share Posted May 21, 2017 Stopped going to desi restaurants long back.., Quote Link to comment Share on other sites More sharing options...
Odale Posted May 22, 2017 Author Report Share Posted May 22, 2017 On 5/19/2017 at 3:50 PM, tennisluvr said: Anuke I go to Mongolian Stirfry or Hibachi Grill. Fresh food made in front of your eyes. +1 Quote Link to comment Share on other sites More sharing options...
KATHRI Posted May 22, 2017 Report Share Posted May 22, 2017 paina vediga undi lopala challaga unde, 5 minutes tarvata vachi challaga unte garam chesi testa annadu Quote Link to comment Share on other sites More sharing options...
Tyrion_Lannister Posted May 23, 2017 Report Share Posted May 23, 2017 YEM YES chese rojullo restaurant kitchen lo chesetodni... Very few items fresh ga apatikapudu chestaru most of them munde chesi petinavi untayi Quote Link to comment Share on other sites More sharing options...
Odale Posted May 23, 2017 Author Report Share Posted May 23, 2017 5 hours ago, Tyrion_Lannister said: YEM YES chese rojullo restaurant kitchen lo chesetodni... Very few items fresh ga apatikapudu chestaru most of them munde chesi petinavi untayi +1 Quote Link to comment Share on other sites More sharing options...
Odale Posted May 24, 2017 Author Report Share Posted May 24, 2017 On 5/19/2017 at 3:09 AM, Novak_Djokovic said: Weekdays lo indian restaurant lo buffet...tasteless items anni...previoud day food...frozen ...and reheated.... +1 Quote Link to comment Share on other sites More sharing options...
Odale Posted June 3, 2017 Author Report Share Posted June 3, 2017 On 5/18/2017 at 9:56 PM, Odale said: Order chesina 10min lo processed food tevadam and more profits.... List Vesukondi mee worst experience.... Quote Link to comment Share on other sites More sharing options...
SANANTONIO Posted June 3, 2017 Report Share Posted June 3, 2017 Japanese restaurants style ki marchali indian restaurants with gasmasks and aprons for diners... Quote Link to comment Share on other sites More sharing options...
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