tennisluvr Posted May 19, 2017 Report Share Posted May 19, 2017 Just now, krishnote3 said: Yea buddy I use it too..awesome vuntadhi taste..not sure abt power bill Very minimal bro, don't worry about the power bill Quote Link to comment Share on other sites More sharing options...
tennisluvr Posted May 19, 2017 Report Share Posted May 19, 2017 2 minutes ago, dakumangalsingh said: okkasari poina, aa plate la etla esukovalo teliledu, grill daggariki poi naa plate ichchinaka oka tellodu oka kondani kattadu plate paina on a serious note aa hibachi mongolian stuff bhi fresh kaadu It's fresh bro, it's made in front of you. Nothing is frozen, they get their veggies everyday. Go to a quality Hibachi grill, road meeda edi padithey andulo bagodu. Quote Link to comment Share on other sites More sharing options...
tennisluvr Posted May 19, 2017 Report Share Posted May 19, 2017 3 minutes ago, dakumangalsingh said: okkasari poina, aa plate la etla esukovalo teliledu, grill daggariki poi naa plate ichchinaka oka tellodu oka kondani kattadu plate paina on a serious note aa hibachi mongolian stuff bhi fresh kaadu Kondanu cheyatamu kooda oka art. First time kadaa next time observe chesi nerchukuntavu le Quote Link to comment Share on other sites More sharing options...
dakumangalsingh Posted May 19, 2017 Report Share Posted May 19, 2017 Just now, tennisluvr said: It's fresh bro, it's made in front of you. Nothing is frozen, they get their veggies everyday. Go to a quality Hibachi grill, road meeda edi padithey andulo bagodu. they are made infront of me bro ingredients gurinchii antunna mongolian grill aa chicken Quote Link to comment Share on other sites More sharing options...
tennisluvr Posted May 19, 2017 Report Share Posted May 19, 2017 5 minutes ago, dakumangalsingh said: they are made infront of me bro ingredients gurinchii antunna mongolian grill aa chicken Look at it this way, desi buffet lo both the ingredients and veggies stale plus it's pre cooked, frozen and heated. Mongolian BBQ lo veggies poni maybe one day old anthe, it's not like they frozen and heated in a microwave right. Which one is fresher? Quote Link to comment Share on other sites More sharing options...
dakumangalsingh Posted May 19, 2017 Report Share Posted May 19, 2017 2 minutes ago, tennisluvr said: Look at it this way, desi buffet lo both the ingredients and veggies stale plus it's pre cooked, frozen and heated. Mongolian BBQ lo veggies poni maybe one day old anthe, it's not like they frozen and heated in a microwave right. Which one is fresher? the latter one nenu aina almost 2 saal aithundii bayata tini Don_draper ankul punyama ani I cook myself everyday. Quote Link to comment Share on other sites More sharing options...
tennisluvr Posted May 19, 2017 Report Share Posted May 19, 2017 Just now, dakumangalsingh said: the latter one nenu aina almost 2 saal aithundii bayata tini Don_draper ankul punyama ani I cook myself everyday. I eat out on the weekends, like to have some drinks and dinner. Naaku Japanese food chala ishtamu, mainly Ramen. I also like Mexican and Middle Eastern food very much. Quote Link to comment Share on other sites More sharing options...
romeo09 Posted May 19, 2017 Report Share Posted May 19, 2017 Busy restaurant schedule itla untai generally Fri - Sun ---> Best buffet biryani curries anni roju chestaru janalu ekuva vastaru ani option kuda undadhu pathavi petadaniki...migilinipoyanavi ratri serve chestaru ala carte laga so they try to complete it by each night...okaksari next day/s varku use chestaru but mostly for dinner Mon - Thu----> Avg to worst buffet e rojudi epudu pedtado endhku pedtado adike teliyadu...food ekuva cook chesthe loss ekuva so atu itu all mix chesi buffet nadipestaru manollu. Porapaatna team lunch ani okaroju team antha pollloo mani vellam ante andke food saripoka vere food marchestaru madya lo. Alantapudu okakasari ne sudi baunte apudikapudu fast ga edokati cook chesi buffet lo pedtaru Thurs & Sun night - ikada sauces (onion & tomato) & anni cut cheskoni ready petkuntaru dinner service slow untadi ani aa sauces tho cook chesi paina kothimera ala ala jalli wow its nice ankune la chestaru. Inka sambar rasam pappu lantivi oka pedha gangalam size lo cook chesi freezer lo padestaru so that okaka roju okakati tesi vedi chesi inka atla baita pedtaru. Samosa kheer gulab jamun sweets antara prathidi freezer ninchi tesi atla microwave lo kasepu vedi chesi istaru. Anni restaurants daaadapu inthe ivanni manaki telsina manam malla potham tintam...jai mahishmati ps - masters lo mast rojulu pani chesaa 3-4 restaurants andke intha experience Quote Link to comment Share on other sites More sharing options...
krishnote3 Posted May 19, 2017 Author Report Share Posted May 19, 2017 15 minutes ago, romeo09 said: Busy restaurant schedule itla untai generally Fri - Sun ---> Best buffet biryani curries anni roju chestaru janalu ekuva vastaru ani option kuda undadhu pathavi petadaniki...migilinipoyanavi ratri serve chestaru ala carte laga so they try to complete it by each night...okaksari next day/s varku use chestaru but mostly for dinner Mon - Thu----> Avg to worst buffet e rojudi epudu pedtado endhku pedtado adike teliyadu...food ekuva cook chesthe loss ekuva so atu itu all mix chesi buffet nadipestaru manollu. Porapaatna team lunch ani okaroju team antha pollloo mani vellam ante andke food saripoka vere food marchestaru madya lo. Alantapudu okakasari ne sudi baunte apudikapudu fast ga edokati cook chesi buffet lo pedtaru Thurs & Sun night - ikada sauces (onion & tomato) & anni cut cheskoni ready petkuntaru dinner service slow untadi ani aa sauces tho cook chesi paina kothimera ala ala jalli wow its nice ankune la chestaru. Inka sambar rasam pappu lantivi oka pedha gangalam size lo cook chesi freezer lo padestaru so that okaka roju okakati tesi vedi chesi inka atla baita pedtaru. Samosa kheer gulab jamun sweets antara prathidi freezer ninchi tesi atla microwave lo kasepu vedi chesi istaru. Anni restaurants daaadapu inthe ivanni manaki telsina manam malla potham tintam...jai mahishmati ps - masters lo mast rojulu pani chesaa 3-4 restaurants andke intha experience Quote Link to comment Share on other sites More sharing options...
krishnote3 Posted May 19, 2017 Author Report Share Posted May 19, 2017 28 minutes ago, romeo09 said: Busy restaurant schedule itla untai generally Fri - Sun ---> Best buffet biryani curries anni roju chestaru janalu ekuva vastaru ani option kuda undadhu pathavi petadaniki...migilinipoyanavi ratri serve chestaru ala carte laga so they try to complete it by each night...okaksari next day/s varku use chestaru but mostly for dinner Mon - Thu----> Avg to worst buffet e rojudi epudu pedtado endhku pedtado adike teliyadu...food ekuva cook chesthe loss ekuva so atu itu all mix chesi buffet nadipestaru manollu. Porapaatna team lunch ani okaroju team antha pollloo mani vellam ante andke food saripoka vere food marchestaru madya lo. Alantapudu okakasari ne sudi baunte apudikapudu fast ga edokati cook chesi buffet lo pedtaru Thurs & Sun night - ikada sauces (onion & tomato) & anni cut cheskoni ready petkuntaru dinner service slow untadi ani aa sauces tho cook chesi paina kothimera ala ala jalli wow its nice ankune la chestaru. Inka sambar rasam pappu lantivi oka pedha gangalam size lo cook chesi freezer lo padestaru so that okaka roju okakati tesi vedi chesi inka atla baita pedtaru. Samosa kheer gulab jamun sweets antara prathidi freezer ninchi tesi atla microwave lo kasepu vedi chesi istaru. Anni restaurants daaadapu inthe ivanni manaki telsina manam malla potham tintam...jai mahishmati ps - masters lo mast rojulu pani chesaa 3-4 restaurants andke intha experience asalu profits ella workout avthayi man..chala bulk ga konali ga and cook eda nundi dorkutharu man villaki..india nundi thepistharaa emi ayina visa thoo? Quote Link to comment Share on other sites More sharing options...
tennisluvr Posted May 19, 2017 Report Share Posted May 19, 2017 3 minutes ago, krishnote3 said: asalu profits ella workout avthayi man..chala bulk ga konali ga and cook eda nundi dorkutharu man villaki..india nundi thepistharaa emi ayina visa thoo? H2B visa maybe Quote Link to comment Share on other sites More sharing options...
pillirevanth Posted May 19, 2017 Report Share Posted May 19, 2017 Indian restuarants lo meat assalu tinakandi.. As some one said manchi running restuarant aithe ne quality unde chance untadi items lo. Nenu velthe mostly tiffins chesta.. meat assalu tinanu.. I used to work in restuarant. Daarunam kaakapothe gulab jamoon kuda frozen. okasari deserts ayipothe, guests adigaru mgmt ni we need deserts ani. 2 mins lo gulaab jamoon ready.. guests were shock as they were super hot. Quote Link to comment Share on other sites More sharing options...
tennisluvr Posted May 19, 2017 Report Share Posted May 19, 2017 6 minutes ago, pillirevanth said: Indian restuarants lo meat assalu tinakandi.. As some one said manchi running restuarant aithe ne quality unde chance untadi items lo. Nenu velthe mostly tiffins chesta.. meat assalu tinanu.. I used to work in restuarant. Daarunam kaakapothe gulab jamoon kuda frozen. okasari deserts ayipothe, guests adigaru mgmt ni we need deserts ani. 2 mins lo gulaab jamoon ready.. guests were shock as they were super hot. Oka patha client ki work chese rojullo maa team lo oka desi gadu join ayyadu. Everyday lunch ki desi buffet thini ochi dabidi dibidi chesevadu, vaadiki cubicle ivvaledu space leka. So he used to sit with his laptop in the corridor on a bench, everyday buffet kummi ochi gurru peduthu sleep esevadu ade corridor lo. 2 months choosaru taravatha fired. Quote Link to comment Share on other sites More sharing options...
barney Posted May 21, 2017 Report Share Posted May 21, 2017 On 5/18/2017 at 1:37 PM, krishnote3 said: ante anni varities fidge lo petti thisee badhuluu..mana ameerpet arya bavan loo meals petti nattu fresh ga ichinna profit ee broo with limited varities Anduke ga epoudu thalis ani modal pettaru.. high price less food Quote Link to comment Share on other sites More sharing options...
lucky7 Posted May 21, 2017 Report Share Posted May 21, 2017 On 5/18/2017 at 11:55 PM, tennisluvr said: Slow cooker konandi vayya, best thing to invest in. Night padukune mundu chicken plus some spices esi pettukuntey morning ki ready ayipothadi. Slow ga cook ayina food is even more tastier. Plus daily one avocado, some cottage cheese, one protein bar + shake and scrambled eggs with wheat toast in the morning, I rarely eat outside now. Maybe weekends veltha mostly Hibachi grill or Mongolian stir fry prefer chestha, both are made in front of your eyes. slow cooker brand pampu bro, will buy it. Quote Link to comment Share on other sites More sharing options...
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