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Non Indian spicy food options


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7 minutes ago, sandie said:

Ethiopian ante dosa type lo untundhi with curry untundhi kadha?

It's called Injera and is made out of a grain called Teff. Yes it resembles a dosa in it's size and the manner it's prepared but has an entirely different taste. 

Ethiopian foods use a lot of lentils which they refer to as Watt. 

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6 minutes ago, chittimallu2 said:

proper mexican places lo habanero salsa try chei... guddhaa pakkana rendo hole paduddhi automatic ga

Haha yeah love that sauce. Yellowish color lo untundi. 

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Just now, tennisluvr said:

It's called Injera and is made out of a grain called Teff. Yes it resembles a dosa in it's size and the manner it's prepared but has an entirely different taste. 

Ethiopian foods use a lot of lentils which they refer to as Watt. 

Yes.. chusa. I jera making chala big process.

aa grain ni soak chesi boil chesi paste chesthadu. Manam chudagane dosa taste expect chestham. But it tasts totally different.

 

injera vaalla traditional dish 

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