Woman dies from food poisoning within 36 hours of eating uncooked chicken

[Spartan]

Food poisoning can cause drastic consequences for health and may even turn out to be fatal. This is exactly why people need to be careful what they eat at a time when hygiene and infections are a major concern across the globe.

Eating uncooked chicken isn’t common but it hasn’t been associated with serious health concerns as well. But a woman died within 36 hours of consuming just a mouthful of raw chicken after her condition deteriorated due to food poisoning.

The 37-year-old triathlete was on holiday in Greece when she had the chicken at a restaurant. Following this blood clots formed all over her body blocking vessels as she lay bleeding from every orifice.

While her husband and children had pasta and bread, Natalie went for a diet of salad, prawns and chicken. When she cut it, the meat oozed red blood causing her to replace it with another piece of which she had a few mouthfuls.

Doctors assumed that what killed Natalie was an E-coli infection caused by the chicken and it also depends a lot on a person’s genes.

[gilly]

[argadorn]

why teh heck people eat uncooked food.....japanese ni thengali...memu uncooked thintamu kabati chudu entha he;athy ga unnao anataru laddugalu 

[Heroin]

Uncooked nonveg ela tintaru

[Simple123]

holy  

[Heroin]

Thokkalo diet salads 

[Spartan]

1 minute ago, Heroin said:

Uncooked nonveg ela tintaru

chala mandi tintaru..mainly seafood...chicken is bit of exxageration...

ikkada beef chala mandi prefer just rare or rare-medium...

[Heroin]

Just now, Spartan said:

chala mandi tintaru..mainly seafood...chicken is bit of exxageration...

ikkada beef chala mandi prefer just rare or rare-medium...

Vammo isnt it smelly

[psycopk]

28 minutes ago, Spartan said:

Food poisoning can cause drastic consequences for health and may even turn out to be fatal. This is exactly why people need to be careful what they eat at a time when hygiene and infections are a major concern across the globe.

Eating uncooked chicken isn’t common but it hasn’t been associated with serious health concerns as well. But a woman died within 36 hours of consuming just a mouthful of raw chicken after her condition deteriorated due to food poisoning.

The 37-year-old triathlete was on holiday in Greece when she had the chicken at a restaurant. Following this blood clots formed all over her body blocking vessels as she lay bleeding from every orifice.

While her husband and children had pasta and bread, Natalie went for a diet of salad, prawns and chicken. When she cut it, the meat oozed red blood causing her to replace it with another piece of which she had a few mouthfuls.

Doctors assumed that what killed Natalie was an E-coli infection caused by the chicken and it also depends a lot on a person’s genes.

chicken ki anta seen undi antava... mari uncooked aai undadu.. semi cooked aai untadi.. aa matram daniki inta seen aa.. not nammable.

[Spartan]

1 minute ago, Heroin said:

Vammo isnt it smelly

What Are the Levels of Steak Doneness?

• Well done: Grayish-brown with no sign of pink. It's usually slightly charred on the outside. Cooking a good steak to this level of doneness is a challenge. It has to be done slowly on low heat, or else you end up with shoe leather.
• Medium well: Mostly gray-brown throughout, but with a hint of pale pink inside. Good for someone who wants an ever-so-slightly juicy steak, but detests any sign of "blood" in their meat.
• Medium: A more pronounced band of pink in the middle of the steak. However, there should still be slightly more gray-brown than pink coloration.
• Medium rare: Warm and has a mostly pink-to-red center. Firm on the outside, soft and juicy on the inside.
• Rare: Cool or warm red center. It's nearly like raw meat, but obviously cooked on the outside.
• Very rare or blue: Red, cool, and practically raw. It's barely cooked for the true carnivores amongst us.
• Raw: I think this one is self-explanatory. Die-hard carnivores can go for this.

 

Isn't Eating Undercooked Meat Dangerous?

When it comes to things like chicken, pork, and ground beef, yes, definitely! But the risk for steak is different. If a cut of steak is going to have any bacteria, it's just about always going to be on the outside. Steak doesn't contain the parasites that plague chickens and pigs. However, the outside should be cooked and handled with clean instruments.

Ground beef, on the other hand, is going to have bacteria spread throughout. You are more likely to get E. Coli by eating undercooked ground beef. Go for a well-done hamburger.

Our biggest worry with chicken meat is salmonella. It's very common for chickens to carry salmonella, which permeates its flesh. The only way to kill the salmonella is to thoroughly cook the chicken meat.

Undercooked pork is potentially even worse than undercooked chicken. There's a risk of developing trichinosis as a result of eating undercooked pork... if the pig was infected the larvae of a trichina worm.

But I Don't Want My Steak to Bleed!

People who love rare steak usually fend off this objection with, "It's not blood, it's MEAT JUICE!" (Or they just grin carnivorously and say that the "blood" is the best part.)

The squeamish people scoff and throw up a wall of skepticism. "Yeah, right. So what exactly IS meat juice, anyway?"

That "meat juice" is mostly water, fat and myoglobin. Did you know the real reason raw meat looks so red is because of myoglobin protein in the muscles? Contrary to popular belief, it's not because of the hemoglobin found in blood.

A quality steak that's been properly drained and cleaned should contain hardly any blood at all, even when it's served rare.

[Spartan]

Just now, psycopk said:

chicken ki anta seen undi antava... mari uncooked aai undadu.. semi cooked aai untadi.. aa matram daniki inta seen aa.. not nammable.

poultry is dangerous when uncooked compared to other meats...

[Heroin]

1 minute ago, psycopk said:

chicken ki anta seen undi antava... mari uncooked aai undadu.. semi cooked aai untadi.. aa matram daniki inta seen aa.. not nammable.

Not nammable aa 

[perugu_vada]

Indhu k mana desi style cooking better emo  fullga cook chestaru, no matter wat kind of dish u chose

[Spartan]

3 minutes ago, perugu_vada said:

Indhu k mana desi style cooking better emo  fullga cook chestaru, no matter wat kind of dish u chose

but we miss the flavor of the meat kada..

we really cannot make absolute difference between meats.. goat, lamb, beef, pork etc..when cooked in indian style.

like chicken ante chicken taste, turkey ante turkey.,...we cannot differentiate anukunta..

ps: I am vegetarian..so thats my thinkin.

[Sia]

Melo evaranna Shashimi tinnara?

nen tinna oka sari  chachipotana??