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Desi Salad recipes emaina telusa???


Ara_Tenkai

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1 minute ago, user789 said:

salad lo manchi dressing sepandi...not sweet in taste ..ekada teeskunaru kuda sepandi...any specific stores lone dorkutaya safeway, target, costco lo kakunda

It depends on what kind of taste you want 

salty, fatty, acidic ?? 

i normally  use lemon juice.

salad dressing different salads ki different type vuntundii ramen noodle salad ki vese dressing regular lentil salad or quinoa salad ki veyalev.

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3 minutes ago, jbourne said:

It depends on what kind of taste you want 

salty, fatty, acidic ?? 

i normally  use lemon juice.

salad dressing different salads ki different type vuntundii ramen noodle salad ki vese dressing regular lentil salad or quinoa salad ki veyalev.

Oho

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13 minutes ago, jbourne said:

It depends on what kind of taste you want 

salty, fatty, acidic ?? 

i normally  use lemon juice.

salad dressing different salads ki different type vuntundii ramen noodle salad ki vese dressing regular lentil salad or quinoa salad ki veyalev.

bit spicy and acidic..not sweet..anything that taste good so u can eat more salad..

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Just now, user789 said:

bit spicy and acidic..not sweet..anything that taste good so u can eat more salad..

Emo bro I never wanted my salad to be spicy, my palette is bland for salads. If I wanted to eat something spicy I would rather eat biryani or desi food.

if you want to make salad spicy try adding meat to eat grilled with Indian spices ? 

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2 hours ago, jbourne said:

It depends on what kind of taste you want 

salty, fatty, acidic ?? 

i normally  use lemon juice.

salad dressing different salads ki different type vuntundii ramen noodle salad ki vese dressing regular lentil salad or quinoa salad ki veyalev.

6

bro ee 3 salad recipes cheppu bro... bagwaan tereko acha karega...

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i made a concoction that i have bottled up and using 

i took 1 balsamic vinegrette bottle and mixed it with

3 dashes of sri racha 

2 tb's  of miso paste 

2 tb's of thai black soy sauce

1 tb of chinese fermented black bean paste

 

i have been using this as marinade as well as finishing sauce for grilled chicken as well as my buddha bowls

 

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7 minutes ago, sattipandu said:

i made a concoction that i have bottled up and using 

i took 1 balsamic vinegrette bottle and mixed it with

3 dashes of sri racha 

2 tb's  of miso paste 

2 tb's of thai black soy sauce

1 tb of chinese fermented black bean paste

 

i have been using this as marinade as well as finishing sauce for grilled chicken as well as my buddha bowls

 

Anything with vinegar i don’t like the taste bro 

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