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Is jalapeños good for mirchi bajji


AryaD

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Just now, Spartan said:

pablano peppers..

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos.

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Just now, Roll_Tide said:

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos.

goat cheese stuff chesi..bake cheste racha untadi taste..

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16 minutes ago, Amrita said:

Serrano peppers to cheste you should fry twice. Like fry and remove a batch and refry them appudu spicy ga undav. Top it with chat masala and onions. Awesome untundi. silent_I1

Thanks for tip. Will try next time.

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