Vijayawada Chicken Biryani yendi raa naa royya?

[RPG_Reloaded]

2 minutes ago, Meowalpha said:

E peru petti nuvvu pakka sandhulo inko kottu pettuko baa, elago sandhuki nalugu Indian restaurants unnayi

Not a fan baa

[user789]

Depends on which restaurant you eat

biryaniz in Bay Area is pretty good 

[user789]

Check out Mr Biryani- there are tons of biryani options 

heard in radio recently 

[basha786]

vijwada biryani was inented by Chef kuar of Bawarchi Restaruant in Bya area - The idea was to have a bonless check at the same time Spicy with special sauce made by Onion , Carrot and Alphono , Cashew , Poppey Seeds Peppers with All Biryani Spices .

Recent Popularity of Pulav from Orginal Ulavacharu Team in Jubiliee Hills has made some owners to copy them to their menus .

1) Ulavacharu aka(awaravati) soauce biryani which is made from horse gram soup imported from vijawada  ,

2) Ajanta Style Biryani ( Basically like telganda Bagara rice concenpt . but with some modification as needed like add turmetic and tomatos etc depnds who is making , they serve this with curry on top of rice and call it anjanta . pulav , or what ever item they put like avakai gutti vankaya etc etc .

3) Mutton Pulavs - which are Tallapakati with special samba rice , or Guntur pulav , Mastan Biryani etc which is pakki style firt meat is cooked liked curry and raw rice is addedd 

4) Raju Gari Kodi Pula - which is norhing but put all ingridinets in presure cooker and cook it all together . You can call it Kichidi with chicken also . 

5) Fry Peace chieck biryani - This Notign but CHicken fry with bagara rice or Pulav Rice

 

I hope this helps just  check if the restaruant makes the biryani fresh or make to order 

 

 

[Naaperushiva]

12 minutes ago, basha786 said:

vijwada biryani was inented by Chef kuar of Bawarchi Restaruant in Bya area - The idea was to have a bonless check at the same time Spicy with special sauce made by Onion , Carrot and Alphono , Cashew , Poppey Seeds Peppers with All Biryani Spices .

Recent Popularity of Pulav from Orginal Ulavacharu Team in Jubiliee Hills has made some owners to copy them to their menus .

1) Ulavacharu aka(awaravati) soauce biryani which is made from horse gram soup imported from vijawada  ,

2) Ajanta Style Biryani ( Basically like telganda Bagara rice concenpt . but with some modification as needed like add turmetic and tomatos etc depnds who is making , they serve this with curry on top of rice and call it anjanta . pulav , or what ever item they put like avakai gutti vankaya etc etc .

3) Mutton Pulavs - which are Tallapakati with special samba rice , or Guntur pulav , Mastan Biryani etc which is pakki style firt meat is cooked liked curry and raw rice is addedd 

4) Raju Gari Kodi Pula - which is norhing but put all ingridinets in presure cooker and cook it all together . You can call it Kichidi with chicken also . 

5) Fry Peace chieck biryani - This Notign but CHicken fry with bagara rice or Pulav Rice

 

I hope this helps just  check if the restaruant makes the biryani fresh or make to order 

 

 

bhaiyya i dont think so...boneless biryani(spl chicken biryani) ani eppatinunchovuntundey Vijayawada lo...

bay area lo invented anta ..maakaada adey laagulu vesukunna deggaranunchi thintundey aada sweet magic lo infact chaala chotla but sweet magic dhi famous...

 

[ARYA]

On 4/26/2019 at 1:03 PM, Android_Halwa said:

It has to be Pulav...

For marketing purposes, hoteleirs sell it as BIRYANI

very few restraunts have good dum biryani

[basha786]

You are right bhayya the one popular in bay area came from those people at Bawarchi ( the team behind it was all from vijawada)  - other forms are already there from long time . 

[Naaperushiva]

3 minutes ago, basha786 said:

You are right bhayya the one popular in bay area came from those people at Bawarchi ( the team behind it was all from vijawada)  - other forms are already there from long time . 

ee form kooda mundhe vundhi baa...maa deggara dhaani spl chicken biryani or boneless chicken biryani antundey...

ikkada famous ayina recipe sweet magic vaanidhi....dhanne ikkada vijawada chicken biryani ani peru pettaru...

 

[basha786]

Possible - i am not from vijawada nor from Bay Area -  but i get to know from people here in bay area who are there from before 2k . 

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Dallas lo restaurant uncles biryani lo kothaga fried egg isthmnadu to attract desi conjuse crowd

[kothavani]

Ovari taste valadi bro , chinnapad ninchi edi alavaru aithe adi, hotels want to cash them dantlo tqppu eminundi Nachakq pothe manaki nachinq restaurant velli tinadame

[Naaperushiva]

21 minutes ago, kothavani said:

Ovari taste valadi bro , chinnapad ninchi edi alavaru aithe adi, hotels want to cash them dantlo tqppu eminundi Nachakq pothe manaki nachinq restaurant velli tinadame

adey problem janaalaki...vallaki nacchindhe best migilinavanni yuk

[NeneRajuNeneManthri]

1 minute ago, Naaperushiva said:

adey problem janaalaki...vallaki nacchindhe best migilinavanni yuk

People like to eat what they like . They don't ear other items because they don't like or they are full. What's wrong in that?

[Naaperushiva]

3 minutes ago, NeneRajuNeneManthri said:

People like to eat what they like . They don't ear other items because they don't like or they are full. What's wrong in that?

who said no...nenu anedhi adey...

pakkanollaki nacchedhanni question chesthaarey dhanne nenu antunna

[NeneRajuNeneManthri]

Just now, Naaperushiva said:

who said no...nenu anedhi adey...

pakkanollaki nacchedhanni question chesthaarey dhanne nenu antunna

Ok. Didn't read whole thread. My bad.