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Pulihora


MagaMaharaju

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3 hours ago, vendettaa said:

chintapandu rasam tiyali first 

stove mida utensil petti dantlo oka spoon oil vesi 

dantlo talimpu vi veyyali 

pachimirpakayalu , karivepaku main 

inguva veyali then dantlo chintapandu rasam poyali

then dantlo kunchem jaggery powder

salt veyyali 

inka danni oka 1 hr sim lo udikinchali 

dagraki ayyaka 

rice lo kalpali

alage inkonchem oil lo peanuts veyinchali then inkocnehm oil lo talimpu stuff inguva and kunchem ginger flakes

aa talimpu peanuts ni e rice lo veyali ante

Ginger in Pulihora na. Nenupudu vinaledu. 

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3 hours ago, DaVinci said:

Ginger in Pulihora na. Nenupudu vinaledu. 

either ginger or inguva vestaru naku telisi..

both would be overpowering 

 

Another variety includes mustard powder( aavapindi) 

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20 minutes ago, kushaluv said:

either ginger or inguva vestaru naku telisi..

both would be overpowering 

 

Another variety includes mustard powder( aavapindi) 

Naadi only inguva batch. Ginger tho chintapandu pulihora enduko unimaginable. Aavapindi Tamil style aa?

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57 minutes ago, DaVinci said:

Naadi only inguva batch. Ginger tho chintapandu pulihora enduko unimaginable. Aavapindi Tamil style aa?

Aavapindi tamil style kaadu.. 

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