shamsher_007 Posted June 11, 2019 Report Share Posted June 11, 2019 5 minutes ago, Amrita said: Nenu cheppana ? matter telvakunda enter ayyav vaunty. akkada maga born chef ani pedda pedda dailouges kodthundi matter kanukkundamani botifry recipe adiganu. Quote Link to comment Share on other sites More sharing options...
Amrita Posted June 11, 2019 Report Share Posted June 11, 2019 3 minutes ago, Pumpuhaar said: Hyd la soodale eppudu? Nope ! Most of my friends are non veg but intestines curries order cheyalede vallu mari Quote Link to comment Share on other sites More sharing options...
shamsher_007 Posted June 11, 2019 Report Share Posted June 11, 2019 Just now, Pumpuhaar said: naak Goat biryaani okkate ochu mari with intestines on the side....tintaava subbaranga, naa pumpuhar cheyadame mahaprasadam ani thintadi vaunty Quote Link to comment Share on other sites More sharing options...
Spartan Posted June 11, 2019 Report Share Posted June 11, 2019 8 minutes ago, Pumpuhaar said: Yeah....I asked couple of times but vaadu no we dont wanna bring annaadu. but goat legs teesi pedtaadu.. nen sesedi leka goat legs techukunta... goat legs regular customer...I am. Quote Link to comment Share on other sites More sharing options...
shamsher_007 Posted June 11, 2019 Report Share Posted June 11, 2019 Just now, Amrita said: Nope ! Most of my friends are non veg but intestines curries order cheyalede vallu mari mee high class vollaku em telisi sasthayi maa low class tastulu ani @JollyBoy antunnadu Quote Link to comment Share on other sites More sharing options...
Amrita Posted June 11, 2019 Report Share Posted June 11, 2019 4 minutes ago, shamsher_007 said: ni yenkamma, nenu sodhi cheppanaa. andarini invite chesa bayarea ki trip veyandra ani okkadaina correct ga rply ichi sachaara. malli nanne antunnaru naa laddu lodhi 4 minutes ago, shamsher_007 said: gaddi ane kada, going out vuncle Gaddi ayina edaina he will only cook with pyar ishq and mohabbat and nenu tini pedata 3 minutes ago, Pumpuhaar said: neek bulb velgale inkaa What bulb velagalo naku cheppu naku ardham kaley mari Quote Link to comment Share on other sites More sharing options...
Amrita Posted June 11, 2019 Report Share Posted June 11, 2019 3 minutes ago, Pumpuhaar said: naak Goat biryaani okkate ochu mari with intestines on the side....tintaava Sare ...goat badulu mixed veggies use cheyi...intestines badulu spring onions use cheyi...simple aey pumpuuuuu Quote Link to comment Share on other sites More sharing options...
Amrita Posted June 11, 2019 Report Share Posted June 11, 2019 5 minutes ago, shamsher_007 said: matter telvakunda enter ayyav vaunty. akkada maga born chef ani pedda pedda dailouges kodthundi matter kanukkundamani botifry recipe adiganu. Naku telusu recipe cheppeyagalanu with my creativity 4 minutes ago, shamsher_007 said: subbaranga, naa pumpuhar cheyadame mahaprasadam ani thintadi vaunty Konni alternations chesukuntam ingredients ki simple no ? Anta prema ga chesta ante how to say no rey ? Hurt avutadu my honey Quote Link to comment Share on other sites More sharing options...
Amrita Posted June 11, 2019 Report Share Posted June 11, 2019 5 minutes ago, shamsher_007 said: mee high class vollaku em telisi sasthayi maa low class tastulu ani @JollyBoy antunnadu OA kottak pani poori bandi is high class ah engineering 4 years dinner chat aey. Ma santosh chat bhandar santosh friend kuda ayipoyadu. Ippudu velthe first time free istadu chat and pani poori Quote Link to comment Share on other sites More sharing options...
shamsher_007 Posted June 11, 2019 Report Share Posted June 11, 2019 2 minutes ago, Amrita said: Naku telusu recipe cheppeyagalanu with my creativity boti fry recipe vacha niku ? chesava earlier eppudaina? @Pumpuhaar vuncle konchem ikkada sudu. Quote Link to comment Share on other sites More sharing options...
shamsher_007 Posted June 11, 2019 Report Share Posted June 11, 2019 1 minute ago, Amrita said: OA kottak pani poori bandi is high class ah engineering 4 years dinner ki tinesam. Ma santosh chat bhandar santosh friend kuda ayipoyadu. Ippudu velthe first time free istadu chat and pani poori 20 yrs back velledhanivemo, ippudu velthe asalu gurthu padathada vaunty Quote Link to comment Share on other sites More sharing options...
Spartan Posted June 11, 2019 Report Share Posted June 11, 2019 Just now, shamsher_007 said: 20 yrs back velledhanivemo, ippudu velthe asalu gurthu padathada vaunty eh..kaun hai re tu... <sunil- dubai seenu-tone lo> adugutadu. 1 Quote Link to comment Share on other sites More sharing options...
Amrita Posted June 11, 2019 Report Share Posted June 11, 2019 9 minutes ago, shamsher_007 said: boti fry recipe vacha niku ? chesava earlier eppudaina? @Pumpuhaar vuncle konchem ikkada sudu. Emundi vayya ah boti ni techi mukkal mukkal cheyi . Oil veyi whole masala veyi and then garlic ginger and onions finely chopped veyi. Ishtam ayite spring onions kuda veyi. Ippudu manchiga a boti mukkal veyi ..ippude salt veste meat ki manchiga padutundi. slowly cook until all these masalas are infused into meat. Next garam masala veyi. Also palli endu merapakayalu and nuvvulu dry fry chesi grind chesina powder veyi. Oil paina telali adi indication it is cooked. Anthe mnachi boti masala kura ready. Fry kavalante curry kakunda deep fry cheyali anni marinate chesi. Chilli paste add cheyi sambal ani dorukuntndi which is used for schezwan fried rice it enhances taste. Quote Link to comment Share on other sites More sharing options...
Amrita Posted June 11, 2019 Report Share Posted June 11, 2019 7 minutes ago, shamsher_007 said: 20 yrs back velledhanivemo, ippudu velthe asalu gurthu padathada vaunty Gurthupattadam enti na best friend india ki pote na gurinchi adugutadu dani gurinchi nannu adugutadu. He is also my good friend Quote Link to comment Share on other sites More sharing options...
shamsher_007 Posted June 11, 2019 Report Share Posted June 11, 2019 2 minutes ago, Amrita said: Emundi vayya ah boti ni techi mukkal mukkal cheyi . Oil veyi whole masala veyi and then garlic ginger and onions finely chopped veyi. Ishtam ayite spring onions kuda veyi. Ippudu manchiga a boti mukkal veyi ..ippude salt veste meat ki manchiga padutundi. slowly cook until all these masalas are infused into meat. Next garam masala veyi. Also palli endu merapakayalu and nuvvulu dry fry chesina powder veyi. Oil paina telali adi indication it is cooked. Anthe mnachi boti masala kura ready. Fry kavalante curry kakunda deep fry cheyali anni marinate chesi. Chilli paste add cheyi sambal ani dorukuntndi which is used for schezwan fried rice it enhances taste. ala cheyalante dhaniki oka pedda process yedichindi vaunty. antha easy kadu. Quote Link to comment Share on other sites More sharing options...
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