Deer Hunting: How To Cook Venison Burgers!

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Just now, LastManStanding said:

Ya bro ha deggarlone

Okay ok

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Just FYI, deer meat/Venison is red meat - looks and tastes like beef. People may be misguided by Indian mythological stories where hunting and eating deer is shown but it is indeed red meat.

According to the United States Department of Agriculture (USDA), all meats obtained from mammals (regardless of cut or age) are red meats because they contain more myoglobin than fish or white meat (but not necessarily dark meat) from chicken.

Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white. Most poultry is white, but duck and goose are red. Most cuts of pork are red, others are white. Game is sometimes put in a separate category altogether. (French: viandes noires — "dark meats") Some meats (lamb, pork) are classified differently by different writers.

https://en.m.wikipedia.org/wiki/Red_meat

https://www.dovemed.com/healthy-living/wellness-center/venison-healthy-alternative-traditional-red-meats/