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how to make natu kodi


aish

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masala lekunda just dhanyapodi tho super untadhi natukodi.. 

1, karam, vuppu, oil, pasupu, g&g vesi kalipi pakkana oka 40min pettu. karam akkuva veyyj. 

2, cut 5 medium onions into slices  heat nice vessel,  oil chala veyyi, pasupu veyyi and g&g paste,   4  lavangas, 4 elachi, small dhalchini, tharvatha oniins. and salt. once onion get into golden color, add marinated chicken.  first cook on medium flame for 20min, than add mix well and dhaniya powder and cook on 80 flame for 10min. 

add coriander in last. 

chilli powder and oil important for natukodi. 

jai balaya 

 

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