pavanjagan Posted August 17, 2023 Report Share Posted August 17, 2023 On 9/24/2019 at 5:32 AM, karthikn said: overnight antha avaledhu with oven light on.. 24 hrs ala pettala inka.. put some starch in it Quote Link to comment Share on other sites More sharing options...
sarvayogi Posted August 17, 2023 Report Share Posted August 17, 2023 mentulu veyyi pindi naana petti nappudu ... then ferment outside one day..it will come fluffy....my 3rd gf told Quote Link to comment Share on other sites More sharing options...
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