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home made idly batter fast ga ferment avvalante how


karthikn

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Just now, DaVinci said:

Oats ni enni rakaaluga vaadalo anni rakaaluga vaaduthunaavu kada. Ne creativity sallagunda

Em chestam chikkipoina chiranjeevi lekka knaipinchali ante oats mingali ani antunna dB dietitians 

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1 hour ago, karthikn said:

overnight antha avaledhu with oven light on..

24 hrs ala pettala inka.. 

pre heat oven and keep it for a night. Winter lo it takes 24 hrs. Nenu oven/ microwave lo pedata.

Also proportions matter . I make with 1 cup minappappu and 1.25 ravva .

India lo 1:2 use chestaru ala cheste rayi laga avutayi ikkada idly.

Also, soak ravva in different container for a night too with minappappu appudu methaga vastayi.

Entaku salt vesi rubbava ? Salt veyakapote enta sepaina ferment kadu.

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2 minutes ago, Amrita said:

I make dosa with oats. I like it. Healthy too.

Minappappu oats and very very little rice

yea me too. Dosa, uthappam, pancakes chestha oats tho 

S%Hi

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