10 must-try dishes that you cannot miss in Andhra Pradesh

[Spartan]

We all have to agree that South India is the most beautiful part of our country. Andhra pradesh is one of the states that are widely visited by tourists for seeing its historical and popular establishments and is known as the Kohinoor of India for its tourism department. It has scenic beauty and peaceful vibes with exotic beaches and traditional cuisine that you’ll fall in love with. India has a diverse culture and you are going to experience a totally unique culture and tradition by which people live. Apart from the famous places such as Tirupati, Vizag, Araku Valley, etc. andhra is famous for its authentic cuisine, generally known for its tangy, hot and spicy taste. It is the leading producer of red chili and rice, influences the liberal use of spices- making the food one of the richest and spiciest in the world. Vegetarian, meat and seafood feature prominently on the menus. Pappu, tomato, gongura, and tamarind are largely used to make curries while spicy and hot varieties of pickles form an important part of telugu cuisine. Here are some must try dishes while you are visiting andhra pradesh:

[Spartan]

Andhra Style Chicken Curry

 

Fresh and juicy chicken pieces are added to the amalgamation of hot and spicy masala which gives it a mouth-watering taste and aroma. Garnished with fresh coriander leaves, this dish is served with steamy hot rice.

[Spartan]

Andhra Jackfruit Curry

 

Panasa Puttu Koora, also called Jackfruit curry, is a popular jackfruit curry. This is a delicious recipe in which jackfruit is marinated in a spicy mix, topped with cashews.

[Spartan]

Andhra Eggplant Curry

 

Gutti Vankaya Curry is a traditional eggplant/brinjal curry from Andhra. Vegetable curries are the most famous dishes in Andhra pradesh. Cooked in fresh herbs and spices, this dish is served with rice.

[Spartan]

Andhra Pepper Chicken

 

Chicken pieces are marinated in exotic mix of turmeric, ginger-garlic paste, green chillies and lemon juice is cooked until tender and juicy. This flavoursome dish is garnished with crispy onion rings and curry leaves.

[Spartan]

Crispy Andhra Bhindi

 

Tossed in home-made fresh spices, coconut and garlic, this deep fried bhindi is a perfect option to cook as a side dish for lunch.

[Spartan]

Boorelu

 

After trying the main dishes comes the famous dessert. Boorelu are deep fried sweet dumplings stuffed with a tasteful mixture of coconut and chana dal.

[Spartan]

Gonguru Mamsam

 

This is the spiciest of all dishes, Andhra lamb curry has lamb meat infused with flavoursome spices and garnished with fried red chillies.

[roxiczone]

Guntur Mirchi Bajji

[Mahakutami]

where is the bongulo chicken man

[Naaperushiva]

13 minutes ago, Spartan said:

Gonguru Mamsam

 

This is the spiciest of all dishes, Andhra lamb curry has lamb meat infused with flavoursome spices and garnished with fried red chillies.

gongura royyalu...

[Naaperushiva]

nellore chepala pulusu ..with raw mango in it

[Naaperushiva]

raw mango rice

[Naaperushiva]

chadhuva iguru(pomfret curry)

[Naaperushiva]

Royyala pulao