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Arey chinki mundallara...


Sarvapindi

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5 hours ago, Rushabhi said:

Adhe kadha bats Asia motham thintaru including in India. Rats tintaru ivanni kanipeeyavu. Akkada vachina ee pandemic whole world had 2 months to prepare. Prepare avvaka povatam world governments tappu daaniki Chinki gallani anatam enduku

You are saying as though the entire India eats bats and rats everyday!

Chinkoos eat them all over the country - everyday - also cats, dogs, wolfs, monkeys, snakes, scorpions, worms, cockroaches, insects... you name it - they have been eating  it already for ages and generations.

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6 hours ago, Rushabhi said:

This thread stinks of racism. Don’t think all pandemics started in China. There are multiple pandemics over the course of history that started elsewhere like the swine flu, hiv, Spanish flu, plague.

HIV doesn’t spread through air

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20 hours ago, Amrita said:

Meat tine Vallu wet markets tinevallani antunnaru mari vegetarians mimalni em anali ? Vegetables ni cut cheyatleda adi edi eating veggies is same as meat anevallu where went rey ? @3$%

https://time.com/4252373/meat-eating-veganism-evolution/

saying no to meat today does not mean that your genes and your history don’t continue to give it a loud and rousing yes.

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On 3/13/2020 at 2:11 PM, Rushabhi said:

This thread stinks of racism. Don’t think all pandemics started in China. There are multiple pandemics over the course of history that started elsewhere like the swine flu, hiv, Spanish flu, plague.

Did you expect any better from this DB? You should be surprised if it weren't racist. 

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On 3/13/2020 at 2:22 PM, xano917 said:

Tellollu sarcasm artham kaadu andhuke ala anukuntam . Check reddit: akkada open ga cheptharu desis Gurinchi

 

do you know what apartments are called if desi lives there ? Curry home !! Makku Apartment manager close so she told me once . If you pick a non curry apartment they will say that one just got leased . 

Curry den ani peru vinna 

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On 3/13/2020 at 9:14 PM, Help_please said:

https://time.com/4252373/meat-eating-veganism-evolution/

saying no to meat today does not mean that your genes and your history don’t continue to give it a loud and rousing yes.

Eating meat gave our ancestors the energy needed to sustain for long periods of food unavailability, and also expanded their brains to a point where we are now. This happened far before Agriculture as we know was even invented. 

Eating meat led to smaller stomachs, bigger brains

Scholar revisits her theory explaining evolution of early primates into humans

BY Corydon IrelandHarvard News Office

DATEApril 3, 2008

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  • LiBehind glass cases, Harvard’s Peabody Museum of Archaeology displays ancient tools, weapons, clothing, and art — enough to jar you back into the past.
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But the venerable museum offered a jarring moment of another sort in its Geological Lecture Hall last month (March 20). Paleoanthropologist Leslie Aiello delivered a late-afternoon talk on diet, energy, and evolution. It was jolting to see her, slight and matronly, stand before a story-high screen filled with images of rugged early hominids on a savannah, gathered around fallen game.

Then again, Aiello — as one of her admirers put it — is the “alpha female” among anthropologists who make a study of human origins. She co-wrote the widely used text “An Introduction to Human Evolutionary Anatomy” (Academic Press, 1990), based on the idea that the fossil record offers clues to how early hominids looked, moved, and even ate.

Aiello — a professor for three decades at University College, London, and now president of the Manhattan-based Wenner-Gren Foundation for Anthropological Research — was in Cambridge to deliver the 2008 George Peabody Founder’s Lecture.

Introducing Aiello was Daniel E. Lieberman, a professor of biological anthropology at Harvard and a proponent of the idea that upright walking and long-distance endurance running set early humans on their novel evolutionary path.

He held up a well-thumbed copy of Aiello’s book and said, “Her CV is so long, it’s hard to know where to start.” But two seminal ideas stand out, said Lieberman. One is that in evolutionary terms, big human brains — with enormous energy requirements — are inversely proportional to gut size.

This idea — called the Expensive Tissue Hypothesis (ETH) in Aiello’s co-authored 1992 paper — argues that around 1.5 million years ago early humans began to eat more meat, a compact, high-energy source of calories that does not require a large intestinal system.

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