Step by step procedure of making a chicken biryani.

[Sarvapindi]

Just now, Naaperushiva said:

usually nenu one hr pedatha...yes...water first salt vesi konchem salt water laaga vundaali taste..

dhantlo lo leave the chicken for an hr...

fry ki kooda baaga vasthadhi

Ok

[NeneRajuNeneManthri]

Get banne nawab masala from Indian store follow procedure. 

[Naaperushiva]

1 minute ago, NeneRajuNeneManthri said:

Get banne nawab masala from Indian store follow procedure. 

Yes banne baaguntadhi ..idhi and konchem parampara masala add chestha nenu

[Raazu]

Share pics we will judge

[Tatichettu_Tingarodu]

Marinate with fried onions,curd, lime/lemon juice,
Chilli powder, salt, coriander powder, 
Garam masala, 
 

 

On a pan—
Heat oil/ghee, 
Sajeera, cardamom, cinnamon, bay leaves, cloves, ginger garlic paste.
Thinly sliced mint, coriander leaves.
Fry these on a pan until rawness is out and oil separates. add this to above marinade. 

for best results marinate the chicken overnight. 

 

 

Soak basmati rice for 2hrs 
in a big bowl 
Boil water with Sajeera, cardamom, cinnamon, bay leaves, cloves and salt; use that pathar ke pool; 

you can remove those dry spices from water before putting rice into it. 
Once water is boiling, put rice in the boiling water cook it to 80%. Then put it to dum. 

 

of multiple attempts in my experience-- what gives that umami taste to biryani is having lots of fried onions and good amount of oil/ghee. I prefer the latter. 

you transfer above contents in to a cooker and do it one whistle too; that's also a dum concept but be mindful of greasing the pan with good amount of oil. 

[Tatichettu_Tingarodu]

43 minutes ago, Kootami said:

try to brine chicken ... it becomes soft just like in restaurants

 

43 minutes ago, Sarvapindi said:

brine ante

nice idea will try this weekend

[Sarvapindi]

Try this...easy method..

 

[DummyVariable]

@kumar4world

[Sreeven]

1 hour ago, missile said:

Mee mee recipies ikkada padeyandi....

Tomorrow afternoon try chesta. I tried few times and failed. Except with friend continues guidance. Gajaini Mohammed ya dandayatra in biryani continues..

Masala nuvvu intlo chesuko ela chesina baga vastundi..

[Kalam_Youtheman]

1 hour ago, Kootami said:

US lo chicken ni entha marinate chesina when u DUM cook it will stil be not as soft as restaurant..

halal chicken baaaane untundhii... not the one u get in target wholefoods... halal .. mutton mastan untaaaru ga USA lo like india

[Sarvapindi]

14 minutes ago, Kalam_Youtheman said:

halal chicken baaaane untundhii... not the one u get in target wholefoods... halal .. mutton mastan untaaaru ga USA lo like india

aa halal chicken ekkannunchi vastundi 

[mettastar]

Masala important .. etla try chesina aa reataurant masala crack cheyalekapothunna

[Sarvapindi]

6 minutes ago, mettastar said:

Masala important .. etla try chesina aa reataurant masala crack cheyalekapothunna

restaurant lo chala simple ga chestaru...just like above video..masala kuda just regular ve vestaru...

[jefferson1]

use ghee little bit more

[Naaperushiva]

18 minutes ago, Sarvapindi said:

restaurant lo chala simple ga chestaru...just like above video..masala kuda just regular ve vestaru...

aa main difference bulk lo vandatam and poyya medha baaga vasthadhi compared to induction stoves..

chaala mandhiki biryani baane vacchina masala piece ki athukkokunda vidiga vasthadhi..

reason entantey masalas vesi oil posi baaga massage cheyyali and masala thick gaa vundaali yogurt vesaaka..

loose gaa vundakoodadhu...

paathra kooda poyya vedalpu vundi ..pedda poyyalo pedithe baaga vasthadhi