Step by step chicken biryani part 2

[Sarvapindi]

44 minutes ago, Naaperushiva said:

arrey endhuku discouraging kaaka...endhuku maadiddhi anukuntunnav..

beginner's luck vundocchu gaa

bottom pakka madipothadi ee method lo manam vaade ginnelaki..biryani thick bottom n wide vessel lo seyyali...or aluminum  pan best..min guaranteed 

[Naaperushiva]

1 minute ago, Sarvapindi said:

bottom pakka madipothadi ee method lo manam vaade ginnelaki..biryani thick bottom n wide vessel lo seyyali...or aluminum  pan best..min guaranteed 

Yes ...mana poyyalaki wide vessel kastam baa....

But i agree with you...nenu mostly non stick lone chesa naa recent biryanis

andhuke stick kaale evi

[missile]

ok,

 

takeaways...

 

1)this procedure of making   biryani is good for dummys..

2)there will be some amount burned at the bottom no matter what..

3)taste is good...rating 6.5-7/10...

4)can be improved a lot but good one for beginners like me.

 

anyway thanks @Srinu last 5 years lo 17-18 times own ga try chesunta without friends help...first time something came very close...

 

[Naaperushiva]

7 minutes ago, Naaperushiva said:

nellu ekkuvayyayi kaaka..... biryani ki main rice grainy gaa vidiga raavali..

layers gaa vundaali and masala  meat tho paatu vundaali..

both missing ..

good try though

and more over biryani needs that respect baa....

vaddinchetappudu eppudu full kalipeyyakoodadhu...side nunchi theesi layers layers gaa vesukovaali