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Happy Diwali Everyone, Coconut laddu #cookingscripts


HitBoy

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1 hour ago, Dippindots said:

dry coconut powder kanna fresh coconut bavuntadhi.

I use shredded one's from frozen section.

My coconut barfis sell well among friends and family

everyone asked me for recipe

fresh coconut aythe crispy radhu ani , used desiccated 

tell me recipe , i will make video

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4 minutes ago, HitBoy said:

fresh coconut aythe crispy radhu ani , used desiccated 

tell me recipe , i will make video

Deep or swad shredded coconut from frozen section,

for one pack add one cup of milk and one cup sugar.( I like my desserts sweet)

put everything on stove on medium flame and sir occasionally.

leave it for 40to 45 mins. The color turns brown. you would know when it's done.

turn off the stove and make laddus when it's warm.

Just 3 simple ingredients.

Bottom line: Finer the coconut tastier is the laddu

 

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16 minutes ago, Dippindots said:

Deep or swad shredded coconut from frozen section,

for one pack add one cup of milk and one cup sugar.( I like my desserts sweet)

put everything on stove on medium flame and sir occasionally.

leave it for 40to 45 mins. The color turns brown. you would know when it's done.

turn off the stove and make laddus when it's warm.

Just 3 simple ingredients.

Bottom line: Finer the coconut tastier is the laddu

 

nice,  proper barfi type annamata

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