Which Bryani masala do you use from indian stores?

[Dabbakai]

Just now, Sarvapindi said:

Pressure cooker lo dum how ba

It’s the same concept right you seal with normal vessel with dough 

likewise gasket acts as sealant. And I put it on stove for 10-15mins and biryani is ready. Ofcourse you need some practice to get it perfect though but in cooker also you get perfect dum biryani 

[Sarvapindi]

8 minutes ago, sattipandu said:

I make my own concoction 

For 1 -1.2kg mutton meat I toast the following and grind 

2 black cardamom pods

8 elaichi pods 

8 cloves 

3 full star anise 

2 bay leaves 

0.5-1 javithri 

15-16 pepper pods 

Solid 2 inch cinnamon sticks 

Spoonful of stone flower 

6-8 kabab chini ( not all spice )

1 marathi mogga 

Pinchful kasoori methi leaves 

Dry roasted on slow flame until they perfume  and then ground to fine powder  just before the need to marinate the meat.

 

 

 

 

 

 

 

 

 

For a kg mutton3 full star anise ante masala motham ade flavour vastadi ga

[Sarvapindi]

9 minutes ago, Dabbakai said:

It’s the same concept right you seal with normal vessel with dough 

likewise gasket acts as sealant. And I put it on stove for 10-15mins and biryani is ready. Ofcourse you need some practice to get it perfect though but in cooker also you get perfect dum biryani 

Whistle pettakunda sestava

[pittagoda]

11 hours ago, raccharambola said:

Which Bryani masala do you use from indian stores?

Me - Sujatha Brand Pramapara

I tried this and its good 

https://www.indianhealthyrecipes.com/homemade-biryani-masala-powder/

[pavone]

Oven lo entha time/temp pedatharu for chicken biryani and mutton biryani? Bake or broil?

[sattipandu]

50 minutes ago, Sarvapindi said:

For a kg mutton3 full star anise ante masala motham ade flavour vastadi ga

Sizes vary kada myan  big  untey 2

Also depending on freshness

 

[chingchang]

Try Aachi Masala's .. annni bavuntay 

[Spartan]

em time ki vesaro masala thread...papam peddayana ni lepesaru

MDH Owner ‘Mahashay’ Dharampal Gulati Passes Away at 98 Due to Cardiac Arrest

e varam biryani cheyakandi

[sattipandu]

1 minute ago, chingchang said:

Try Aachi Masala's .. annni bavuntay 

I use their chicken pakoda  and chili chicken masalaanni perfect ga untaayi just salt add cheyyaali anthey

 

 

[rightwinger91]

shan = pakistan

indirectly supporting pak's crossborder terrorism

[Pappu_Packitmaar]

Banne Nawabs okappudu bane vuntunde kani, iyalrepu jara teda kodtundi..

edo old city batch ni encourage chesdam ani kontunna...iga adi gitla bandh pettale

[Sarvapindi]

25 minutes ago, Spartan said:

em time ki vesaro masala thread...papam peddayana ni lepesaru

MDH Owner ‘Mahashay’ Dharampal Gulati Passes Away at 98 Due to Cardiac Arrest

e varam biryani cheyakandi

MDH peru evar seppaledani feel ayi poyuntad thaatha...

[JustChill_Mama]

Nenu dhaniya, cardamom, cinnamon , cloves , marati mogga, Banda puvvu , javitri, Star Anise, black cardamom , 1 or 2 bay leafs, jajikaya, black pepper , jeera & pinch of sajeera manchiga dry roast chesi garam masala prepare chestha... few people also add dry rose flakes & dry Anar seeds. Chala spices manaki dhorakavu... But almost 25 dhaka add chestharu kondharu

[JustChill_Mama]

31 minutes ago, Spartan said:

em time ki vesaro masala thread...papam peddayana ni lepesaru

MDH Owner ‘Mahashay’ Dharampal Gulati Passes Away at 98 Due to Cardiac Arrest

e varam biryani cheyakandi

May be ee thread chusademo 😂 evadu MDH name cheppaledhu ani bucket thannesademo thatha

[sattipandu]

2 minutes ago, JustChill_Mama said:

Nenu dhaniya, cardamom, cinnamon , cloves , marati mogga, Banda puvvu , javitri, Star Anise, black cardamom , 1 or 2 bay leafs, jajikaya, black pepper manchiga dry roast chesi garam masala prepare chestha... few people also add dry rose flakes & dry Anar seeds 

No anardana in hyd biryani masala 

Find khas ki jhad and add it if possible