Idly soft ga ravalantey

[Naaperushiva]

37 minutes ago, Manikyam said:

intlo vantalu baga chestunava bro 

s baa..konchem cooking interest vundhi..

kudhirnappudu chestha

[MiryalgudaMaruthiRao]

bump

[Battu123]

[MiryalgudaMaruthiRao]

[Fish]

1 hour ago, vidhya said:

Like Tamilians use ponni rice

Ratio of Idly rice: urad ; boiled rice should be 5:1:2

soak them same like for idly, grind them and mix them well 

ferment it overnight 

[Manikyam]

2 hours ago, Fish said:

Em maatladuthunaaru sir…I am expert in it

yee idly kuda chesthunta 

 

yea ilantivi chestav. 

mana idli lu ravu ani oopesuko 

[MiryalgudaMaruthiRao]

[Manikyam]

Just now, Fish said:

Ratio of Idly rice: urad ; boiled rice should be 5:1:2

soak them same like for idly, grind them and mix them well 

ferment it overnight 

salt evad vestadu ra 

[MiryalgudaMaruthiRao]

1 minute ago, Manikyam said:

salt evad vestadu ra 

sweat adding no

[Fish]

Just now, Manikyam said:

yea ilantivi chestav. 

mana idli lu ravu ani oopesuko 

I make 2 kinds of idly

bheeyam ravva idly and madras style idli

For TS

Bheeyam ravva idly - soak 1 cup urad dal and 1 tsp of menthulu for 4 hours and grind it. Soak bheeyam ravva(idly ravva) for 30mins and wash it thoroughly. Squeeze the ravva and add it to urad dal batter, mix well with hand and ferment it overnight.

madras idly - soak 1 cup of urad dal, 4 cups of idly rice separately and add 1 tsp of menthulu. Soak them for 6 hours and grind them separately. Mix them both with hand and ferment overnight.

I keep both the batters overnight in oven with light on.

 

[Fish]

6 minutes ago, Manikyam said:

salt evad vestadu ra 

I add salt just before cooking 

[Manikyam]

4 minutes ago, Fish said:

I make 2 kinds of idly

bheeyam ravva idly and madras style idli

For TS

Bheeyam ravva idly - soak 1 cup urad dal and 1 tsp of menthulu for 4 hours and grind it. Soak bheeyam ravva(idly ravva) for 30mins and wash it thoroughly. Squeeze the ravva and add it to urad dal batter, mix well with hand and ferment it overnight.

madras idly - soak 1 cup of urad dal, 4 cups of idly rice separately and add 1 tsp of menthulu. Soak them for 6 hours and grind them separately. Mix them both with hand and ferment overnight.

I keep both the batters overnight in oven with light on.

 

godhuma idly kuda chey ra inka

next oats idly 

amaranth idly 

raisins idly

cashew idly

badam idly 

spinach idly 

quinoa idly 

elachi idly

custard idly 

kale idly 

beets idly 

carrot idly 

vankaya idly 

bendakaya idly 

bathayai kaya idly 

kaya idly 

kachori idly 

panparag idly 

peda  idly 

goat idly 

chicken idly 

keema idly 

 

 

[Fish]

3 minutes ago, Manikyam said:

godhuma idly kuda chey ra inka

next oats idly 

amaranth idly 

raisins idly

cashew idly

badam idly 

spinach idly 

quinoa idly 

elachi idly

custard idly 

kale idly 

beets idly 

carrot idly 

vankaya idly 

bendakaya idly 

bathayai kaya idly 

kaya idly 

kachori idly 

panparag idly 

peda  idly 

goat idly 

chicken idly 

keema idly 

 

 

 why are you after me 

[migilindhi151]

12 minutes ago, Fish said:

I make 2 kinds of idly

bheeyam ravva idly and madras style idli

For TS

Bheeyam ravva idly - soak 1 cup urad dal and 1 tsp of menthulu for 4 hours and grind it. Soak bheeyam ravva(idly ravva) for 30mins and wash it thoroughly. Squeeze the ravva and add it to urad dal batter, mix well with hand and ferment it overnight.

madras idly - soak 1 cup of urad dal, 4 cups of idly rice separately and add 1 tsp of menthulu. Soak them for 6 hours and grind them separately. Mix them both with hand and ferment overnight.

I keep both the batters overnight in oven with light on.

 

Add ATUKULU for soft idlies ..here is the perfect recipe for both idly n dosa. 

3 cups rice, 1 cup urad dal 1 cup atukulu and half table spoon menthulu ...

Both dosa and idly will be soft.. pure idly antey Chennai ponni rice or mana Basha lo uppudu biyyam tho chesthaaru 

 

Atb

 

 

 

 

 

 

[Manikyam]

11 minutes ago, Fish said:

 why are you after me 

atukulu is what you have to do not this chetha