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Idly soft ga ravalantey


MiryalgudaMaruthiRao

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Just now, bluebadger said:

idly ravva ekuva veste vostayi but not healthy bruh brahmi91.gif

Avuna notlo vesukogane karigipothai intlo emo dodduga chestar idly aina 6 lagichesta Brahmanandam Back To Back Funny Scenes - King Movie on Make a GIF

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27 minutes ago, Battu123 said:

Avuna notlo vesukogane karigipothai intlo emo dodduga chestar idly aina 6 lagichesta Brahmanandam Back To Back Funny Scenes - King Movie on Make a GIF

intlo chesinavi will have more minapappu which gives more strength n healthy outside vi more idly ravva so soft but not healthy bruh 

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Traditionally we don't put rava while preparing idle batter. Rava is kind of hotel style.

Rice, Urad dal and to make idle little softer put some Poha soaked in water while grinding. Once the batter is complete keep at constant room temperature to ferment it over night. In US put it in your oven and turn on the light. If you are in cold place turn on the oven for some time until its at room temperature and and then turn it off. Once you place the batter container in the oven dont open the oven door.

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